In a significant development, the U.S. Department of Agriculture (USDA) has confirmed its decision to maintain the classification of potatoes as vegetables, rather than grains. Republican U.S. Senator Susan Collins of Maine revealed this news after engaging in discussions with USDA Secretary Thomas Vilsack.
Earlier this year, there were reports suggesting that the USDA was contemplating reclassifying potatoes under revised dietary guidelines. However, Senator Collins, along with other federal lawmakers, expressed their concerns about the potential confusion for consumers and growers. They emphasized the nutritional value that potatoes offer, which includes a variety of essential nutrients.
Senator Collins, in a press release, stated that Secretary Vilsack personally assured her of the USDA’s official support for keeping potatoes classified as vegetables. In a letter addressed to Secretary Vilsack and the U.S. Department of Health and Human Services, Senator Collins highlighted the affordability of potatoes and the challenges faced by school nutrition programs in meeting vegetable consumption recommendations.
This decision by the USDA to retain the vegetable classification for potatoes is expected to have a positive impact on consumers, growers, and the overall agricultural industry.
