Thursday, December 18, 2025
Newsletter

Tag: snack industry
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PepsiCo’s Frito-Lay Closure in California: What It Means for Agriculture and the Future of Snack Production

News T.G. Lynn -

Innovative Partnerships in Agriculture: How Utz’s Lemonade Potato Chips Highlight the Power of Farm-to-Snack Collaborations

News T.G. Lynn -

From Farm to Flavor: How Global Food Trends Are Shaping Potato Demand and Agricultural Opportunities

News T.G. Lynn -

Flavor Meets the Farm: How Lay’s 2025 Contest Showcases Consumer Power and Potato Innovation

News T.G. Lynn -

Burts’ Bold New Bite: Cheddar & Caramelized Onion Chutney Chips Celebrate British Farming and Flavor Innovation

News T.G. Lynn -

The Rise of Spicy Snacks: What Farmers and Agrifood Innovators Can Learn from Chili Crisp Potato Chips

News T.G. Lynn -

Better Made: The Detroit Potato Chip Brand That Outsmarted Giants and Stayed True to Its Roots

News T.G. Lynn -

The Crunchy Legacy: How Potato Chips Became America’s Favorite Snack

News T.G. Lynn -

Producers from Junín sell 600 tons of native potatoes for the snack industry for S/ 1.38 million

Harvesting T.G. Lynn -

Why Are Potato Chip Bags Full of Air? The Surprising Reason Revealed

News Viktor Kovalev -

Flavors of the Future: Synergy Flavors’ Bold Innovations Meet Evolving Consumer Tastes

News T.G. Lynn -

PepsiCo’s Potato Chips: A ‘Multi-Tier Opportunity’ to Drive Future Growth Amidst Market Normalization

News T.G. Lynn -
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