Tag: Bruise

Рroblem that is apparent only after the potatoes are unloaded is pressure bruise.

Blackspot bruising is a quality concern no matter what market of the industry a potato is destined

Very few things can ruin the market value of a good crop as fast as too much bruise.

If potatoes are treated roughly during harvest, storage or handling, the tubers may suffer varying degrees of damage. Blackspot Bruising ...