Pressure bruise and potatoes in storage
Рroblem that is apparent only after the potatoes are unloaded is pressure bruise.
Tag: Bruise
Development of blackspot bruise within 24 hours. Part 2
Blackspot bruising is a quality concern no matter what market of the industry a potato is destined
Potato bruises: six tips to help control. Part 1
Very few things can ruin the market value of a good crop as fast as too much bruise.
Bruise Damage
If potatoes are treated roughly during harvest, storage or handling, the tubers may suffer varying degrees of damage. Blackspot Bruising ...
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