Tag: anthocyanins

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Beyond the Beige: The Science and Strategy of Breeding Colored Potatoes for the Next Generation of Snacks

Purple Potato ‘Jayoung’ Peel: A Powerful Anti-Inflammatory Agent Backed by Science

Purple Potato Power: The Rising Global Demand for Anthocyanin-Rich Superfoods in Agriculture

Purple Potatoes: A Tasty Ally in Cancer Prevention

From Journalism to Innovative Farming: How One Farmer is Revolutionizing Agriculture with Black Crops

Purple Potatoes’ Tremendous Potential to Become a Functional Food