In this article, we explore the concept of potato sustainability and how the Potato Sustainability Alliance (PSA) is playing a pivotal role in promoting and implementing sustainable practices in potato production. We will delve into the PSA Summer Symposium, which brings together potato growers, processors, and industry partners to discuss emerging issues in potato sustainability, share tools and resources, and shape the story of potato sustainability worldwide.
Potatoes are one of the world’s most important crops, with global production estimated at over 388 million metric tons in 2021. With increasing demand and the need to produce food sustainably, it’s vital to develop and promote sustainable practices in potato production. The PSA is a unique alliance of potato producers, processors, and industry partners committed to pursuing agricultural sustainability in potato production.
The PSA Summer Symposium is a significant event that brings together stakeholders to share ideas and tools that enable them to promote and report on potato sustainability effectively. This year’s event, hosted by Sysco, will address tools for the fresh market to share its sustainability story, water resource concerns, and an introduction to the PSA 2.0 sustainability program.
According to the PSA Executive Director, this symposium is not just a conference, but a conversation about potato sustainability that involves everyone. Attendees are encouraged to participate actively in shaping the story and carrying out the mission of PSA.
The PSA and its members are playing an essential role in promoting sustainable practices in potato production. The PSA Summer Symposium is a unique opportunity for potato growers, processors, and industry partners to come together, share ideas, and learn about emerging issues in potato sustainability. It’s a great step towards achieving sustainable food systems that support the planet and the people.
