Aloo Gobi (Potato and Cauliflower Curry)
Aloo Gobi is a popular vegetarian dish in Indian cuisine, made with potatoes (aloo) and cauliflower (gobi) cooked in a blend of aromatic spices. It’s a delightful and flavorful dish that can be served with roti, naan, or rice. Here’s how you can make Aloo Gobi at home:
Ingredients:
- 2 medium-sized potatoes, peeled and cut into cubes
- 1 medium-sized cauliflower, cut into florets
- 2 tablespoons oil (canola, vegetable, or ghee)
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves, chopped for garnish
Instructions:
- Parboil Potatoes and Cauliflower:
- Boil water in a large pot and add a pinch of salt.
- Add potato cubes and cauliflower florets. Parboil for about 5-7 minutes until they are partially cooked. Drain and set aside.
- Sauté Cumin Seeds:
- Heat oil in a large, heavy-bottomed pan over medium heat. Add cumin seeds and let them splutter.
- Add Onions and Ginger-Garlic Paste:
- Add chopped onions to the pan. Sauté until they turn golden brown. Add ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- Add Tomatoes and Spices:
- Add chopped tomatoes to the pan. Cook until they turn soft and the oil begins to separate from the mixture.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes until the spices are well incorporated into the mixture.
- Add Parboiled Potatoes and Cauliflower:
- Add the partially cooked potatoes and cauliflower to the pan. Mix gently to coat the vegetables with the spice mixture.
- Cover and Cook:
- Cover the pan and let the Aloo Gobi cook on low heat. Stir occasionally to prevent sticking. Cook until the potatoes and cauliflower are tender, about 15-20 minutes.
- Add Garam Masala:
- Once the vegetables are cooked, add garam masala and mix well. Adjust salt and spices according to your taste preferences.
- Garnish and Serve:
- Remove the pan from heat. Garnish the Aloo Gobi with freshly chopped cilantro leaves.
- Serve hot with naan, roti, or steamed rice.
Enjoy your homemade Aloo Gobi, a delicious and comforting dish that captures the essence of Indian flavors!
