Certainly! “Patates Douces” in French translates to sweet potatoes. Here’s a delicious and easy recipe for Sweet Potato Fries, a popular dish enjoyed in France and many other parts of the world:
Sweet Potato Fries (Patates Douces Frites)
Ingredients:
- 2 large sweet potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 425°F (220°C).
2. Prepare the Sweet Potatoes:
Peel the sweet potatoes and cut them into thin, uniform strips, resembling French fries.
3. Season the Sweet Potatoes:
In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper. Ensure the sweet potato strips are evenly coated with the seasonings.
4. Arrange on Baking Sheet:
Arrange the seasoned sweet potato strips in a single layer on a baking sheet lined with parchment paper. Make sure the fries are not crowded, so they crisp up nicely.
5. Bake in the Oven:
Bake the sweet potato fries in the preheated oven for 25-30 minutes, flipping them halfway through the baking time. Keep a close eye on them during the last few minutes to prevent burning. The fries should be golden brown and crispy on the outside.
6. Garnish and Serve:
Once the sweet potato fries are done baking, remove them from the oven and let them cool slightly. You can garnish them with freshly chopped parsley for a burst of color and added freshness, if desired.
7. Enjoy:
Serve the hot and crispy sweet potato fries immediately. They can be enjoyed on their own or with your favorite dipping sauce, such as ketchup, aioli, or a spicy mayo dip.
Note:
Feel free to adjust the seasonings according to your taste. Some people like a bit of heat and add a pinch of cayenne pepper or chili powder for a spicy kick. Enjoy your homemade Patates Douces Frites!
