Turning potatoes into plant sensors for the US Military
Researchers with the University of Tennessee Institute of Agriculture will lead a new effort worth up to $7.5 million to use plants to detect environmental threats to deployed troops and ...
Researchers with the University of Tennessee Institute of Agriculture will lead a new effort worth up to $7.5 million to use plants to detect environmental threats to deployed troops and ...
Each year, the Potato Industry injects more than $1 billion into the economy of the Canadian province Alberta, according to industry professionals. Terence Hochstein, executive director with the Potato Growers ...
The Washington State Potato Commission, headquartered in Moses Lake, Washington, has been pleasantly surprised by the weather and its impact on this year’s potato crop in the state. Chris Voigt, ...
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant, developing a reliable ...
The J.R. Simplot Company announced today that it has executed a joint intellectual property licensing agreement with Corteva Agriscience™, Agriculture Division of DowDuPont, and the Broad Institute of MIT and ...
A research project in New Zealand is determining if different field soils affect development of powdery scab on potatoes, and whether soil physical, chemical and/or biological characteristics influence this important ...
Dr. Jean Ristaino, Professor at North Carolina State University with emphasis in research on Phytophthora infestans, provided a report on a late blight look-alike from tomato and potato in North ...
Potato growers in Idaho will now have the opportunity to learn about the presence of damaging fungal pathogens much earlier, thanks to the efforts of research staff at the University ...
An invention called a “humigator” is helping potato growers across the country have yearlong control over their potatoes. Garry Isaacs, the creator of the humigator, from Idaho, USA, developed the first ...
Improved shelf life for food products is essential – not only to satisfy the customer, but also to ensure quality and safety.Andre Erasmus has a closer look at how this ...