Search Result for 'Borne'

Silver scurf, caused by the fungus Helminthosporium solani, is primarily a blemish disease of potato (Solanum tuberosum) that has become economically important in recent years. Disease symptoms appear on tubers, but not ...

Innovations and Collaborations Enhance Global Food Safety Efforts The German mechanical engineering sector stands at the forefront of ensuring global food safety through its cutting-edge technology for food processing and packaging. Beyond ...

Mechanization is undeniably transforming agriculture in Kenya. The rise of organizations providing mechanization services is a game-changer, making advanced farming equipment accessible to smallholder farmers who can’t afford to buy their own ...

There are some seed-borne diseases that are a concern for many potato growers worldwide, in particular in the European countries. In a recent decade, the most devastating potato disease is recognised potato blackleg, caused ...

Hydroponic seed potato production is transforming potato farming by providing clean, disease-free seeds and enabling rapid multiplication and year-round production. This technology, gaining traction in Kenya, offers significant benefits for farmers and ...

Clavibacter sepedonicus is recognized as one of the most devastating potato plant pathogens in Europe and over the world. It is capable of causing significant losses in potato crops due to downgrading during ...

Explore the transformative potential of microbial inoculation in potato cultivation with VIVA FERTILIS' groundbreaking product, INO TUBER LIQUID. Discover how this innovative solution enhances growth, protection, and nutrient uptake for healthier tubers ...

Europe's Potato Industry Navigates Stormy Weather Conditions and Soaring Prices Amidst Record Precipitation, European Potato Industry Grapples with Sogflation As weather patterns become increasingly erratic due to the climate crisis, Europe's potato ...

This article highlights an innovative solution introduced by Manoj Kumar to enhance potato harvesting efficiency. By combining aeroponic cultivation techniques with advanced crop lifting mechanisms, the Aeroponic System with Worm Gear Crop ...

Potato is designated as a "Future Food" for food and nutritional security in the developing world (FAO, 2008). Globally, India is the second-largest potato producer in the world and ranks third in ...

The work of a multi-year research project, undertaken for the Australian potato industry, will come to fruition this month, with the launch of the project’s cutting-edge DNA soil testing service, which will ...

Root rot is a common and detrimental disease that affects potato plants, causing decreased yield and quality of the crop. It is caused by various soilborne pathogens such as Pythium, Phytophthora, and ...

“The Humigator captures huge numbers of both yeast spores and bacteria. (I)n an atmosphere with high concentrations of microbes, the Humigator collects nearly as many microbes per unit of water as the ...

Dry rot is probably the most important cause of postharvest potato losses in worldwide. Dry rot is caused by several fungal species in the genus Fusarium, thus the name Fusarium dry rotFusarium ...

Bangladesh, a country known for its vibrant culture and rich agricultural heritage, celebrates the "Happy harvest of Potatoes" with great enthusiasm. The agricultural heartland of Bogura, Bangladesh, resonates with jubilation as farmers ...

Maria YEROKHOVA Researcher, All-Russian Phytopathology Research Institute e-mail: maria.erokhova@gmail.com Despite the significant progress in investigating the potato late blight and putting control options into practice, based on knowledge on the plant pathogen, ...

In a bid to delve deeper into effective disease management strategies, AUSVEG recently participated in an enlightening information session hosted by PotatoLink in Thorpdale. The event, facilitated by Applied Horticultural Research, drew ...

#PotatoProduction #AgricultureVenezuela #Agroindustry #FarmersAlliance #IndustrialCultivation #MaríaBonitaPotato #SupplyChainChallenges #StateFunding In Venezuela, the once-thriving production of potatoes for the industry has dwindled in at least three states, namely Aragua, Carabobo, and Lara. This decline, ...

What’s wrong with my potato crop? Getting to the bottom of that question involves diligence and knowledge.

In a twist of weather-related fate, Brazilian potato producers find themselves grappling with the aftermath of unusually high temperatures over the past two weeks. These climatic anomalies have sent ripples through the ...

In the world of Indian agriculture, professionals and startups are increasingly focusing on sustainability, climate impact, and ESG (Environmental, Social, and Governance) criteria. Blanca M. Leguízamo Betancourth, a pioneer in the field, ...

Quarantine pests are regulated to avoid their introduction to areas where the pests are not present.The Canadian Food Inspection Agency (CFIA) has the authority to take action on any of the pests ...

Cleaning and disinfectant can help prevent spread of the following potato diseases:

#Trichoderm #biofungicide #plantdiseasemanagement #agriculture #sustainablefarming #biocontrolagents #phytopathogens, mycoparasitism, antimicrobial compounds, plant immunity In an era marked by environmental concerns and resistance to synthetic pesticides, the agricultural community is turning its attention to ...

Introduction Rhizoctonia solani is a fungal disease that poses a significant threat to potato crops worldwide. This destructive pathogen causes various symptoms, including stem canker, damping off, black scurf, skin netting, and ...