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EXHIBITORS
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 Jamie FortescueManaging Director Starch Europe | 5th EU Starch Value Chain kicks off with an opening speech by Starch Europe’s Managing Director, Jamie Fortescue, as he shares how the starch industry is standing together to tackle the challenges ahead in this period of fluidity with the war and food supply chain disruption. How can the EU starch industry remain competitive and extend beyond starch to other applications? |
 Mathias SamuelssonHead of Sales and Development Lyckeby | Lyckeby has made tremendous progress on selection of strains and mutation that influences the characteristics of amylopectin giving a novel potato starch with added value properties – including best ever freeze and thaw stability. Hear more from Mathias Samuelsson as he shares about this development and the Crispr technology. |
 Prof. Dr. Janusz KapusniakVice President European Polysaccharide Network of Excellence | In discussing about the value added ingredients of potato starch, Dr. Janusz Kapusniak who is also the Vice President of the European Polysaccharide Network of Excellence shares about soluble dextrin fibre – the new functional carbohydrates from potato starch. |
Join our panel of experts within the starch space at 5th EU Starch Value Chainconference taking place in Rotterdam on 27-28 September 2022.
Early bird promotions starts from €1095, promo valid till 27 August 2022
For enquiries, email hafizah@cmtsp.com.sg or click here to register online.
| EVENT AT A GLANCE27 September 2022 Tuesday28 September 2022 Wednesday29 September 2022 Thursday5th EU Starch Value Chain Day 1Combined Sessions 5th EU Starch Value Chain Day 2 + Sustainable Plant Based Protein & Fermentation Solutions EU Day 1 (AM)Sustainable Plant Based Protein & Fermentation Solutions EU Day 2Sustainable Plant Based Protein & Fermentation Solutions EU Day 1 (PM) |
