#Brazil #PotatoProduction #ClimateChange #AgriculturalChallenges #Farmers #SustainableAgriculture #ClimateResilience #Agronomy #BrazilianFarming #CropQuality
The Brazilian potato industry, a vital component of the country’s agricultural landscape, is facing a daunting challenge due to unprecedented high temperatures. Over the past two weeks, the spud-producing regions have experienced adverse weather conditions, significantly impacting the quality and quantity of potato harvests.
Triângulo Mineiro Region:
In the Triângulo Mineiro region, farmers have witnessed a decline in quality, with instances of chocolate spot disease and skin darkening. The presence of moths has further complicated the situation, prompting accelerated harvesting efforts to minimize losses. It’s estimated that more than 90% of fresh market production areas have already been harvested, surpassing the expected figures.
South of Minas and Cristalina (GO):
While the South of Minas has seen relatively stable harvests, concerns loom over possible quality losses due to recent rains. In Cristalina, despite the heat, harvests didn’t accelerate due to unfavorable prices. The quality of tubers remains good, but worries persist regarding climate change’s impact on their resistance.
Chapada Diamantina (BA):
Chapada Diamantina reports a smoother harvest schedule, with decent quality potatoes despite high temperatures. No significant phytosanitary issues have arisen, indicating a more favorable situation in this region.
Southwest São Paulo:
Growers in Southwest São Paulo exhibit resilience, holding onto harvest-ready potatoes in anticipation of better prices in October. However, the hot and dry climate has affected potato quality in Vargem Grande do Sul, leading to rapid skin darkening and physiological problems like chocolate spot disease. Producers are intensifying efforts to minimize losses, with more than 95% of the harvest completed.
The challenges posed by high temperatures in Brazil’s potato production highlight the resilience and adaptability of farmers. While some regions face quality issues and market fluctuations, others navigate these challenges more smoothly. Adaptable strategies, combined with industry-wide support and sustainable practices, will be crucial in ensuring the stability and growth of the Brazilian potato sector despite the changing climate.
