Boulder Canyon Foods introduces Thanksgiving Feast, a new line of kettle-cooked potato chips inspired by the flavors of the season.
Thanksgiving Feast includes chip flavors such as Turkey & Gravy, Stuffing, Cranberry and Pumpkin Pie. The complete 10-ounce (230 grams) bag contains four separate 2.5-ounce potato chip bags packaged together in a plastic outer bag that mimics the look and shape of a traditional store-bought turkey.
Thanksgiving Feast has a suggested retail price of USD 4.99 per 10-ounce package. Depending on individual store sales, they should be available until mid-December.
“Boulder has always pushed the boundaries of flavor, but this may be our most adventurous attempt to date,” said Steve Sklar, senior vice president and general manager for Inventure Foods, Inc.
“We set out to celebrate the nostalgic flavors of the season in a manner that is certainly fun, but ultimately it also had to be really delicious. I believe we’ll surprise more than a few people who may not immediately think of a pumpkin-pie flavored potato chip as a must-have snack.”
The chips are cooked in small-batch kettles to provide a heartier crunch, and the kettle-cooked approach provides as much as a 30 percent reduction in fat from traditional continuous-cooking methods.
