Krasnoyarsk Krai, Berezovsky District

What’s inside. The International Potato Tour continues. Our guest is farmer Anton Chebotnikov. We discuss how to build a stable farm without chasing acreage: prioritize quality, track unit costs, catch the harvest window before frosts, and stay competitive—even when imports pressure the market.

How it started

Anton officially became a farmer in 2011. The path began with organics (manure, compost) and a chance purchase of a Dominator fertilizer spreader from a neighboring farmer—an “vegetable” machine that nudged him toward potatoes: 2.5 ha → 5 → 10 ha, which remained the optimal scale for a long time. Before farming, Anton worked for the railway but deliberately chose the harder road—farming.

Farm philosophy: “add quality, not hectares”

No plans to expand land “at any cost.” Priorities are higher yields and quality, plus mechanized harvesting of carrots and beets. Potatoes are a key crop. Varieties are mainly NORIKA; among red ultra-early types he notes Senebel, now gaining popularity in southern regions.

Calendar & climate: working ahead of autumn

Early night frosts are normal in the Berezovsky area. In some years –7 °C arrives as early as the 20s of September.
Tactics:

  • Potatoes are lifted by September 25 to avoid frozen ridges.
  • Then the team switches to carrot harvest (late September–early October).
  • Beets follow as fields are ready.

Market 2025: how China flattened the spring price

This year Chinese potatoes are again visible in Siberia—very large calibers with aggressive pricing in April–June. Where retail chains had haggled around ₽65/kg in April, big lots pushed prices down to ₽36–38/kg. The takeaway is simple: without tight cost control and consistent quality, it’s hard to compete.

Unit-cost levers

  • High-quality seed is foundational.
  • Focus on size fraction and uniformity (critical when imports sway the market).
  • Tight scheduling around likely frosts: harvest delays = direct losses.
  • Mechanize the most labor-intensive bottlenecks (root crops) to free capacity.

“Every year brings a new task”

Each season Anton sees new diseases and pests. This year brought a surge of an unidentified moth, which still needs proper ID and risk assessment. The response is practical exchange with agronomists and neighbors, small-lot testing, and fast adjustments to crop protection.

Learning & people

Anton isn’t an agronomist by training, but 13+ years in the field built a practical school: peer talks, short feedback loops, minimal dogma. His view on education is straightforward: universities should provide basics and work ethic; specific technologies will always differ farm to farm.

A bit personal

A long-standing goal is to finish the family home and move in. About his son, he’s clear: he won’t push him to farm—what matters is being in harmony with oneself. A simple mental tool he uses: rename “problems” to “tasks.” Tasks invite plans.


Takeaways for peers

  1. Don’t chase hectares if you can grow yield and quality first.
  2. In Siberia the frost calendar rules—lift potatoes before the freeze.
  3. Unit cost wins: only farms that know their numbers survive import price swings.
  4. Mechanize bottlenecks (carrot/beet harvest) for real savings.
  5. Update knowledge constantly—new pests and diseases are an annual reality.

Quick facts

  • Location: Krasnoyarsk Krai, Berezovsky District
  • Profile: potatoes, carrots, beets
  • Potato varieties: mainly NORIKA; among early reds — Senebel
  • Harvest rhythm: potatoes by Sept 25 (before steady sub-zero nights), then carrots/beets

Prepared as part of the International Potato Tour (Международный картофельный тур)—a series of field stories and interviews about the people, technologies, and markets of potatoes.

author avatar
Viktor Kovalev CEO
POTATOES NEWS Viktor Kovalev is the founder of Potatoes.News and the creator of the International Potato Tour (IPT) — a global multimedia project that connects potato farmers, processors, researchers, and agribusiness companies across more than 20 countries. Viktor writes about potato production, processing technologies, storage, seed breeding, export markets, innovations, and sustainable agriculture. His work combines journalism, field research, and video storytelling, giving readers and viewers a unique perspective on the global potato industry. Areas of expertise: Global potato market trends Seed potato production and certification Potato processing (chips, flakes, fries, starch) Smart farming and agri-technologies Storage, logistics, and export Interviews and field reports from leading producers