Enhancing Efficiency and Quality with Gentle Treatment in Potato Peeling Technology
Tummers Food Processing Solutions unveils the latest addition to its lineup of innovative potato processing equipment: the ZicZac brusher. This revolutionary machine offers high capacity, low peel loss, minimal maintenance costs, and eliminates the need for water, setting a new standard in potato peeling technology.
The ZicZac brusher employs a unique vertical conveyance system, guiding potatoes between roller brushers arranged in a zigzag pattern to delicately remove their peel. Thanks to patented brush technology, the machine ensures that skin loss is kept to an absolute minimum, preserving the quality and integrity of the potatoes.
Designed with efficiency and quality in mind, the ZicZac brusher is poised to revolutionize potato processing operations worldwide. Its versatility makes it an ideal addition to various applications, including french fry lines.
Currently, the ZicZac brusher is set to embark on its journey to serve a client in India as part of a french fry line. For further information about this innovative machine, interested parties are encouraged to reach out to Jos Mous or Ronald Dekker.
