The “Ilyinsky” potato variety, developed by Moscow breeders, has become a game-changer for farmers and gardeners alike. According to agronomist Ksenia Davydova, this variety combines high yields, drought resistance, and excellent storage qualities. With an average yield of up to 350 centners per hectare or 15 tubers per plant, “Ilyinsky” offers significant advantages for commercial and personal cultivation.
Planting and Care Recommendations
The optimal planting time for “Ilyinsky” is in May, with a recommended spacing of at least 50 cm between plants. Farmers place medium-sized seed potatoes in each hole and ensure proper soil aeration by regularly loosening it and removing weeds. It’s important to avoid watering until the shoots emerge. Once buds start forming, irrigation should occur weekly to promote healthy growth.
Disease and Pest Management
While “Ilyinsky” boasts many strengths, it’s moderately susceptible to late blight and nematodes. Preventative measures include treating plants with potassium permanganate solutions or Bordeaux mixture. Another common threat is the Colorado potato beetle. To combat this pest, growers should spray plants with specialized chemicals or use natural remedies to protect the crop.
Taste and Storage Qualities
One of the reasons “Ilyinsky” is so popular is its large, uniform tubers with red skin and white flesh, offering a delicious flavor. It’s particularly suitable for making mashed potatoes, salads, baked dishes, and even homemade chips. Additionally, “Ilyinsky” potatoes store exceptionally well, retaining quality in cellars until early April without sprouting.
Farmer Testimonials
“On my large plot, I grow several potato varieties, but the earliest is ‘Ilyinsky,’” one gardener shared. “By early July, I start harvesting. The tubers are large, smooth, and uniform in size. Over the years, I’ve never had issues with diseases, only occasional beetles that I treat with specialized sprays. My family loves the mashed potatoes made from this variety.”
Another grower added, “A friend of my mother’s told me about ‘Ilyinsky.’ With a large vacant plot, I decided to try growing it. I was surprised by how low-maintenance it is. We store the tubers in our cellar, and they stay fresh until April. My wife prepares delicious salads, bakes them, and even makes homemade chips.”
The “Ilyinsky” potato is a robust and rewarding variety for farmers and gardeners. Its high yield, drought resistance, and excellent culinary qualities make it a standout choice for those seeking reliable and tasty crops. While it requires attention to pest and disease management, its benefits far outweigh the challenges.
