Gnocchi – Italy – BE PROFY IN POTATOES NEWS

Ingredients:

For the Gnocchi:

For Serving:

Instructions:

1. Boil the Potatoes:

Wash the potatoes but leave the skin on.
Place the potatoes in a large pot and cover them with cold water.
Bring the water to a boil and cook the potatoes until they are fork-tender, which usually takes about 45 minutes to 1 hour.

2. Prepare the Dough:

Drain the potatoes and let them cool for a few minutes.
Once the potatoes are cool enough to handle, peel them while they are still warm, as this makes it easier to mash them.
Use a potato ricer or a potato masher to mash the potatoes until they are completely smooth and lump-free.

3. Combine Ingredients:

In a large mixing bowl, combine the mashed potatoes, flour, salt, and beaten egg.
Mix the ingredients together to form a soft and slightly sticky dough. Be careful not to overmix; you want the dough to be just combined.

4. Shape the Gnocchi:

On a well-floured surface, take a small portion of the dough and roll it into a long, rope-like cylinder, about 1/2 inch in diameter.
Use a sharp knife to cut the rope into 1-inch pieces. You can also use a gnocchi board or the back of a fork to add ridges for a traditional look.

5. Cook the Gnocchi:

Bring a large pot of salted water to a boil.
Carefully drop the gnocchi into the boiling water, a few at a time, using a slotted spoon or spider strainer.
Cook the gnocchi until they float to the surface, which should take about 2-3 minutes.
Remove the cooked gnocchi with a slotted spoon and transfer them to a plate. Repeat until all the gnocchi are cooked.

6. Serve:

Heat your favorite pasta sauce in a separate pan.
Add the cooked gnocchi to the sauce and gently toss them until they are well coated.
Serve hot, garnished with grated Parmesan cheese and fresh basil or parsley, if desired.

Enjoy your homemade potato gnocchi with your choice of sauce and savor the authentic Italian flavors!

Gnocchi – Italy