Nestled along the Wei River, Weiyuan County in Gansu Province has earned its reputation as China’s “Potato Seed Capital.” On July 19, 2024, national experts gathered here for the National Potato Industry Technology System Seminar and the Gansu Academy of Agricultural Sciences’ Huichuan Experimental Station Open Week, signaling a pivotal moment for the region’s agricultural ambitions.

Breaking Ground: Science Meets Scalability

Weiyuan’s success stems from its “six-system” approach: seed multiplication, quality control, R&D, storage, branding, and processing. The county now produces 1 billion virus-free seed potatoes annually—25% of China’s total—with its “Liangshu” varieties dominating farms across 13 provinces. Notably, the “Weiyuan Seed Potato” geographic trademark commands a 30% price premium, reflecting its elite status.

In 2024, the local potato industry hit a record ¥3.2 billion in output value, contributing ¥2,300 per farmer—a lifeline for rural households. This growth aligns with global trends: the FAO reports that advanced seed systems can increase yields by 40–60%, a metric Weiyuan’s model exemplifies.

The Engine of Innovation: Huichuan Experimental Station

Established in 1965, the Huichuan Station is the Northwest’s premier potato research hub. Its 55 Liangshu varieties—including the high-yielding Liangshu 7 and 10—cover 6 million mu (400,000 hectares) yearly. The station’s breakthroughs in drought-resistant and late-blight-proof strains mirror global priorities, as climate-resistant crops become critical (Nature Plants, 2023).

A landmark joint institute between Gansu Academy and Weiyuan, unveiled during the event, will accelerate AI-driven breeding and precision agriculture, targeting a 15% efficiency boost by 2026 (per China’s *14th Five-Year Plan for Agriculture*).

A Blueprint for Agri-Development

Weiyuan’s journey—from subsistence crop to tech-driven industry—highlights how targeted R&D, policy support, and value-chain integration can turn traditional farming into an economic powerhouse. As global food demand rises, such models offer scalable solutions for sustainable rural transformation.

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T.G. Lynn