Farmers and agronomists in Altai Krai have kicked off the early harvest season, with promising results for potatoes, vegetables, and melons. According to the regional Ministry of Agriculture, “Russky Ovosch” in Pervomaysky District was the first to start harvesting early-maturing potatoes, collecting 250 tons from 8 hectares—an average yield of 31.25 tons per hectare. Additionally, 60 tons of table beets were harvested from 2 hectares, demonstrating efficient land use.
In Rubtsovsky District, farmers have already gathered 125 tons of early cabbage and 45 tons of zucchini, reflecting strong crop performance. Meanwhile, Uglovsky District reported a diverse yield:
- 40 tons of zucchini
- 10 tons of eggplants
- 90 tons of cabbage
- 15 tons of radishes
- 10 tons of sweet peppers
- 20 tons of cucumbers
- 80 tons of watermelons
Market Trends and Agricultural Efficiency
Russia’s potato production has been steadily increasing, with 2023 yields reaching 7.6 million tons (Rosstat), while vegetable farming continues to expand due to rising domestic demand. Early harvests like those in Altai Krai contribute to market stability, ensuring fresh supply before peak season.
Advanced farming techniques, including drip irrigation and precision agriculture, are helping Altai farmers maximize output. The region’s fertile soils and favorable climate further support high yields, making it a key player in Russia’s agricultural sector.
The early harvest results from Altai Krai highlight the region’s strong agricultural productivity and the effectiveness of modern farming practices. With continued investment in technology and sustainable methods, farmers can further enhance yields and meet growing food demands.
