The food industry continues to face mounting challenges, from energy costs to quality control and food safety requirements. Recognizing these demands, Rosenqvists Food Technologies remains committed to providing forward-thinking solutions for potato processors. At the upcoming Interpom event, Rosenqvists will showcase their latest innovations in frying and drying systems, designed to support high-quality production with a focus on efficiency, hygiene, and cost savings.
Advanced Frying Systems for Consistent, High-Quality Production
French fries and coated potato speciality products are staples in the global food market. However, frying these products consistently and economically poses several challenges, such as maintaining oil quality and minimizing production downtime. Rosenqvists’ tailored frying systems address these issues head-on. By optimizing oil management, their systems ensure product consistency and extend production hours without interruptions.
For example, in high-capacity setups designed to handle 15-20 tons of coated French fries per hour, the system’s efficiency in managing oil volume stands out. By saving over 300 liters of circulated oil, processors achieve a 20-minute faster oil turnover rate under specific production conditions. This improvement is critical because oil turnover rate significantly impacts product quality and operational costs. The faster the turnover, the fresher the oil remains, resulting in a superior final product and reduced risk of oil degradation.
Reducing Waste and Enhancing Cleanability
Waste reduction and easy equipment maintenance are paramount for modern food processors. Rosenqvists’ upgraded coating lines minimize material waste, a critical factor in both environmental sustainability and cost control. Additionally, the systems are designed with enhanced cleanability, simplifying maintenance and extending production hours. This improvement translates into fewer shutdowns for cleaning, higher production efficiency, and lower overall operational expenses.
Hygiene is another area where Rosenqvists excels. Their latest drying system designs emphasize improved sanitary standards, an increasingly important aspect of food processing. These systems are built to minimize the risk of contamination and support longer runs, while their relatively low maintenance costs have been confirmed over years of use. The robust construction and efficient cleaning processes reduce the likelihood of bacterial build-up, meeting strict food safety regulations.
A Partnership for the Future
Rosenqvists Food Technologies aims to establish itself as a long-term, reliable partner for those in the potato processing industry. With extensive experience and a proven track record of delivering innovative solutions, Rosenqvists invites food producers to discuss ideas and opportunities at stand number 138 at Interpom. Their expertise extends to both classic French fries and coated speciality products, making them a comprehensive partner for processors aiming to optimize every aspect of their production line.
The company’s focus on innovation and reliability offers a positive outlook for the food industry. As technology continues to evolve, efficient and hygienic production methods will play a crucial role in meeting the world’s growing demand for processed potato products.
Rosenqvists Food Technologies’ solutions are shaping a new standard in the potato processing industry. By prioritizing oil efficiency, minimizing waste, and ensuring ease of cleaning and maintenance, these technologies empower processors to produce higher-quality products while reducing costs. At Interpom, Rosenqvists will be at the forefront of discussing how to achieve a sustainable and profitable future in food processing.
