#PotatoVarieties #AgriculturalInnovation #Nutrition #RwandaAgriculture #FoodSecurity #SustainableFarming #DiverseCultivation #Agronomy #ChildNutrition #InternationalCollaboration
In a pivotal meeting at the Rwanda Agriculture Board (RAB) center in Rubirizi, Kicukiro District, experts from the International Potato Centre (CIP) highlighted the critical importance of diversifying potato varieties in Rwanda. Led by Dr. Hugo Campos, CIP’s director of research, the discussions centered around Rwanda’s highest per capita consumption of potatoes and the imperative to expand the country’s potato gene pool.
Potatoes, renowned for their rich nutritional content including essential vitamins and minerals like zinc, iron, and magnesium, play a vital role in combating anemia and promoting healthy growth in children under five. Dr. Campos emphasized the need for collaborative efforts with institutions like RAB to create a robust potato breeding program, ensuring a consistent supply of diverse and nutritious potatoes to the Rwandan market.
Patrick Karangwa, the head of research at RAB, pledged support for this initiative and expressed willingness to collaborate with organizations like USAID to secure funding for the implementation of an accelerated potato breeding program under CIP. Dr. Campos outlined plans to shorten the breeding process to around 7 years, aiming to significantly reduce the time taken to introduce new potato varieties to consumers.
During their visit, the CIP delegation inspected various research facilities at a breeding station in Musanze, including the plant pathology lab, tissue culture lab, and the aeroponic screen house. Additionally, they explored value addition initiatives in the region, visiting Hollanda FairFoods, the makers of Winnaz crisps. Despite their efforts, finding a suitable potato variety for crisps production remains a challenge. Currently, Kinigi is their primary choice, with Rwanguma and Sangoma serving as alternatives during scarcity.
The call from experts for diversified potato cultivation in Rwanda signifies a pivotal step toward ensuring food security and enhancing the nation’s nutritional landscape. By harnessing the expertise of organizations like CIP and fostering collaborations with local institutions, Rwanda is poised to cultivate a future where diverse and nutrient-rich potato varieties play a central role in promoting the health and well-being of its citizens.
