SCIENCE AND EDUCATION

Farmers in Giresun, Turkey, have long relied on traditional crops to sustain their agricultural practices. However, a recent project initiated...

Farmers face increasing challenges due to unpredictable precipitation, which can range from drought to excessive rainfall. Both extremes can affect...

In 2008, New Zealand’s potato industry was blindsided by the arrival of the Tomato Potato Psyllid (TPP), a tiny insect...

Potatoes, typically containing only about 2% protein by weight, have not been a primary source of protein. However, ReaGenics has...

A meeting of the Coordinating Council for Potato Production was held in Kostanay, Kazakhstan, with the participation of representatives of...

Jersey Royal potatoes, known for their delicate paper-like skins, traditionally require hand planting to prevent damage. However, the challenging terrain...

Plant pathogens (phytopathogens) of food crops are a major constraint on agricultural production worldwide. These phytopathogens are responsible for huge...

We at POTATOES NEWS are thrilled to announce the release of our revamped application, now faster and more user-friendly than...

Clavibacter sepedonicus is a bacterial potato pathogen, threatening potato production across the world.  In some potato growing countries, this potato pathogen...

Different stages of tuber infection (photo by Maria A. Kuznetsova, All-Russian Phytopathology Research Institute, https://gd.eppo.int/taxon/CORBSE/photos) Clavibacter sepedonicus, causing potato ring...

There are some seed-borne diseases that are a concern for many potato growers worldwide, in particular in the European countries. In a...

PoLoPo, a leading molecular farming innovator, has officially submitted its application for Regulatory Status Review to the U.S. Department of...

In a bid to tackle misinformation surrounding potatoes on social media platforms, Potatoes USA, the marketing branch for U.S.-grown potatoes,...

A team of scientists from the Indian Council of Agricultural Research's Central Potato Research Institute (ICAR-CPRI), Shimla, has developed an...

A recent study published in the journal Potato Research sheds light on the implications of climate change on potato cultivation...

Potato is a staple crop worldwide, but its consumption is fraught with risks due to the presence of glycoalkaloids. These...

A recent study published in the esteemed journal Potato Research sheds light on the intricate relationship between climate change and...

In the field of agricultural innovation, PoLoPo has become a leader with its innovative SuperAA platform. This platform represents a...

Researchers from the chemical and Soil Science faculties of Moscow State University have developed unique polymer formulations. After application to...

In a groundbreaking study published in Biocatalysis and Agricultural Biotechnology, researchers have successfully utilized gene editing techniques to produce transgenic...

Scientists of the Chemistry Department of the Russian State Agrarian University-Timiryazev Agricultural Academy are developing a unique fertilizer based on...

In a recent study, discovery regarding the use of specific LED light wavelengths to boost potato growth and yield, the...

A delegation of scientists from the Northeastern Agricultural University from Harbin (China) paid a working visit to Yekaterinburg. The guests...

Expert Advice on Storing Potatoes for Extended Freshness A recent study has revealed that potatoes can remain fresh for at...

A groundbreaking discovery has been made in the potato industry. As per a recent study featured in The Plant Cell,...