Sunday, December 14, 2025
Newsletter

PROCESSING COMPANY

India Expands Potato Processing with Farmton Foods and Eagle Fries as Tasmanian Growers Protest Simplot’s Price Cuts

News Viktor Kovalev -

From Field to Fryer: The Strategic Power of Vertical Integration in Potato Farming

News T.G. Lynn -

The CêlaVíta Collapse: A Cautionary Tale of Scale, Structure, and Sectoral Pressures

Company T.G. Lynn -

Pogar Potato Factory: “From Gene to Flakes”

IPT Viktor Kovalev -

“Maxim Gorky Plus” (Tula Oblast): How Quality Potato Flakes Are Made—and Why Not All Potatoes Are Fit for Processing

IPT Viktor Kovalev -

The “White Gold” of Bryansk: Mglin Starch Plant — from Bankruptcy to Modernization and Farmer Partnerships

IPT Viktor Kovalev -

From Field to Freezer: Inside Russia’s High-Tech Potato Processing Boom

Company T.G. Lynn -

The $450 Million Blueprint: How Agristo’s Mega-Investment is Reshaping Value-Added Ag in the Red River Valley

Company T.G. Lynn -

Revolutionizing Snack Production: PPM Technologies’ BatchWright Fryer Sets New Standards in Efficiency and Quality

News T.G. Lynn -

Boosting Potato Processing Efficiency: How Lean Manufacturing is Transforming Agribusiness in Bryansk”

News T.G. Lynn -

French Potato Growers Under Pressure: Are Belgian Buyers Destabilizing the Market?

News T.G. Lynn -

El Alto’s Potato Processing Plant Reaches Full Capacity: A Milestone for Bolivian Agribusiness

News T.G. Lynn -
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