Processing

According to the leading Russian online publication Potato System, McCain Foods Rus has decided to completely close the project to...

Today the company Maxim Gorkiy Plus LLC occupies a leading position in producing potato flakes, despite insignificant age compared to...

In celebrating the National Potato Chip Day, SpudLove Organic Thick-Cut Potato Chips is offering potato chip lovers the ultimate serving...

On the site of the Agrana’s Gmünd potato starch factory in the Austrian Waldviertel region, an innovative system has been...

Last year, The Insight Partners has valued the frozen potato market size at USD62.75bn, which is projected to reach USD83.88bn...

For a successful potato industry that will bring about impact at household and national levels, a continuous production and storage...

Botaniline, a food technology and innovation company, has created a healthier ground protein product line and partnered with National Food...

Kiremko and FAM Stumabo have entered into a long-term global partnership. Kiremko is a world leader in the manufacturing of turnkey potato processing...

https://vimeo.com/267024122 This video shows how Pulsemaster's Pulsed Electric Field technology (PEF) can be used for the production of frozen French...

Farmers in the central county of Nyandarua, which produces 32% of potatoes consumed in Kenya, recently declared to Xinhua that...

Recently introduced, the “deliciously creamy” and capable of producing the “perfect foam” for a homemade latte or cappuccino, the Swedish...

In the last couple of months, McDonald’s and KFC outlets in countries across the globe have begun scrimping on French...

The Skinny Fries from Mash Direct is a new product developed from the company’s homegrown potatoes thinly cut, coated in...

Ruffles®, the Official Chip of the NBA, and global icon LeBron James have teamed up for the release of a...

How does it work? PEF application causes electroporation, or as we like to call it "eleaporation", forming pores in cell...

First came soya, nut and then oat but the new challenger to the plant milk crown is the humble spud...

Bite-sized, flavorful, and unlike anything Lay’s has unveiled before, the new multi-dimensional, one-of-a-kind potato bites with layers of delicious crispiness...

Lay’s recently announced that the company’s creative team formulated the limited-edition line of Lay’s Golden Grounds chips by pulling soil...

Frozen Express is one of the largest potato processors and manufacturers of frozen French fries in Colombia. The family-owned company has...

SNOW VALLEY Food is the owner of a leading frozen French Fries processing industry group of companies in Asia. The...

As we’ve seen over the past month, the global supply crisis and other factors have taken a huge toll on the...

Expanding its brand footprint in the India, Lay’s, the country's favourite chip brand, is introducing a new flat cut chip...

KFC imports potatoes from Egypt. The restaurant says the country observes set standards that improve the potato quality, something the Kenyan farmers don’t...

These are dark days for French fry fans in Japan. In December, McDonald’s Japan announced that it would be suspending sales of...

Dry matter is a key quality parameter for French fries and other potato-based food products. Processors must comply with legal...

Supply line troubles between Japan and North America rob fans of breakfast bliss. As Casey Baseel reports for SoraNews24, it was with great sadness...

When Rupa Singh purchased a bag of imported spicy potato chips from a local Indian grocery store, she had no...

What happens when Doritos takes one of its most iconic flavors and unleashes the heat? Introducing new Doritos Flamin' Hot...

Which french fry is the crunchiest of the bunch? By Joey Skladany Is there a more perfect food than the humble...

By substituting a percentage of the meat with potato, Botaniline – a food technology and innovation company that has created...

Utz Brands, Inc, a leading U.S. manufacturer of branded salty snacks, reported IRI MULO-C retail sales for the 4-week and...

India has revoked a patent for a potato variety grown exclusively for PepsiCo Inc's popular Lay's potato chips, according to...

Potatoes USA has issued a comprehensive research report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines,...

The latest United Potato Growers of Canada (UPGC) report shows that the total cultivar storage holdings, the fresh holdings (those...

A FOOD manufacturer which advocates the use of potatoes in its plant-based products has secured a EUR 25 million investment...

Recently, Lay’s has announced a vodka made in part with the same potatoes used for their potato chips, making the...

TagZ, an Indian start-up founded in 2019, has brought to India a chip-making technology that produces tasty potato chips, while...

After receiving the most customer votes nationally, Mister Bee Potato Chips has been selected as the “Best West Virginia Made...

Strong Roots, a leading plant-based frozen food company, and McCain Foods, the family-owned world leader in frozen potato specialties and...

In 2020, the global potato chips market size reached a total of USD32.2bn, with the industry likely to grow with...

India proceeded with the revocation of the intellectual protection granted to PepsiCo’s FC5 potato variety, saying that the country’s rules...

A small group of Canada’s Prince Edward Island (PEI) potato industry representatives, joined by Island Premier Dennis King, gathered today on...

Frozen potato global trade volumes remain above pre-COVID levels for the third month in a row in August 2021. At...

Vakuum Food GmbH & Co.KG is a snacks producer based in Neuenkirchen near Osnabrück and was founded by Martin Johanning in...

Royal Avebe substantially increases its Solanic potato protein production to keep up with market demand for plant-based foods. Royal Avebe,...

MSCHF, a Brooklyn-based art collective that is known to make bold social statements using products, artwork, photography, and social media,...

Wanting to prove that chips can be tasty without relying on any artificial flavorings, Yeou Shen, a young graphic designer,...

The new belt drying system from Rosenqvists Food Technologies is ready to heat with hot water-driven coils, dealing with both...

From easier cutting and acrylamide mitigation to lower oil uptake and crunchier crisps, pulsed electric field treatment delivers a diverse...

Toronto, Canada and New York, United States – 8 December 2021 – Strong Roots, a leading plant-based frozen food company and...