News

Florigo has opened its Food Technology Centre on Friday March 14th, comprising the cutting, drying, (vacuum) frying and freezing technology....

The potato processing plant in Delmas, Mpumalanga, has recently completed a total revamp of its raw material receiving system at...

Lamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour, bringing restaurant owners innovative and profitable solutions that...

Tummers Methodic aims to meet theme potato seasonal trends by developing new cutting blocks with custom-shaped blades, which allow for...

The American provider of solutions for food production Heat and Control has announced its latest equipments that will be exhibited...

Continuing the innovation and introduction of new technology for today’s requirements,  Florigo announces the launch of an innovative new design...

Visitors attending Interpack in May 8-14 will be able to experience directly the two different configurations of the tna robag®...

A cutting edge test kitchen was equipped in Maastrich to enable processors seeking productivity and quality improvements to conveniently see...

Kellogg Company announced that it will build a new snacks manufacturing facility in Malaysia, as part of its recently announced...

Key Technology announces its new potato strips Sort-to-Grade feature for all belt-driven G6 optical sorters: Manta, Optyx, and Tegra. The...

Take the Baker Perkins Innovation Centre in Peterborough, UK, for example. As well as product development, customers use Baker Perkins’...

The Australian provider of food processing solutions tna will be presenting its systems for fresh produce applications in February at...

A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to...

A new report from PCI Films Consulting forecasts that flexible packaging demand in the Middle East and Africa will grow...

Fries are undeniably one of the most important food products in the word. As health-conscious consumers are continuously increasing in...

The number of people who prefer snacks rather than meals is increasing and producers are turning to consumers in order...

The better the peeling process, the better the potato and, possibly, the wastage can be reduced, too. But wastage is...

Being so versatile, potatoes can be processed in numerous ways. Because health is an increasingly important factor regarding food choices,...

Potatoes are the sustainable carbohydrate; it’s a fact. This comes as a result of new research from Cranfield University to...

Invisible inefficiencies, says Heat and Control’s Clark Hicks, can severely hamper the productivity of a packaging operation. In this article...

Packaged food sales in India are forecast to soar by more than two-thirds over the next four years, according to...

The perfect blend of foam and defoamer is essential in potato processing as Andre Erasmus finds with the help of...

Over 35,000 finished pounds/hour (16,000 kg/hr) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and...

The market for food innovations is growing strongly and therefore one of the most dynamic and interesting markets in the...

The horticulture industry of Zimbabwe is calling for higher import tariffs on imported horticulture products to avert the collapse of...