BIO

Corteva Agriscience, a seed and crop science company, is advocating for UK potato growers to incorporate its biological fertiliser, BlueN,...

PoLoPo, a leading molecular farming innovator, has officially submitted its application for Regulatory Status Review to the U.S. Department of...

In agriculture, pest and disease management is an ongoing challenge, often requiring innovative solutions to ensure crop health and productivity....

Discover how FarmerJoe, a groundbreaking platform, is reshaping the agricultural landscape by connecting farmers and enterprises worldwide. Explore the intersection...

#SustainableFarming #PotatoCultivation #AgronomyInnovation #FamilyFarms #EnvironmentalStewardship #Biodiversity #EcoFriendlyAgriculture #GlobalFoodProduction #SustainabilityInAgriculture In the realm of agriculture, family farms are at the forefront...

#Fryingtechnology#Airfrying#Agriculture#Potato industry#Healthbenefits#Sustainability#Acrylamideformation#Greenhousegasemissions#Sustainablefarming Frying is a popular cooking technique that has been used for centuries. However, conventional frying methods often involve...

#Sustainable Farming, Eco-Friendly, Plastic Alternative, Potato Starch, Biodegradable, Compostable, Non-Toxic, Renewable Resources, Environmentally Friendly. In recent years, the issue of...

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A new modified corn and potato variety have been given the green light by the USDA’s Animal and Plant Health Inspection Service...

As part of the Spanish project Algaterra, research is being carried out to develop new resources for agriculture based on...

Potato stores require large amounts of energy, so is solar PV an attractive investment? Stephen Robb investigated for Irish Farmers Journal. He says...

“As a conservation farmer, the practices we use on our farm are allowing us to ‘kidnap carbon’ from the atmosphere...

Soil and plant additives are considered bearers of hope when mineral fertilizer prices are unaffordable and chemical agents are no...

Simone Caronni, Pietro Gaeli and Paolo Stefano Gentile who are students at ​​NABA (Nuova Accademia di Belle Arti), created the design as...

Hormel Foods Corporation, a global branded food company, recently announced its venturing company, 199 Ventures, has entered into an exclusive...

wik Lok Corp, the global leader in package closures, today announced the availability of Eco-Lok, the first sustainable closure in...

Frito-Lay, a division of PepsiCo, and leader in the snacking category, recently introduced an industrially compostable bag for its Off...

University of Canterbury environmental science professor Brett Robinson in New Zealand is working on a research project that transforms biowaste...

Simon Fox, MD of Emerald Research Ltd, learned this week that Defra was delaying the release of its consultation “Creating...

Last year, arable farmer Roelof Kunst gained experience with the predatory mite Neoseiulus californicus, or Spical, as a control agent...

Biostimulants, used in the right way, make the crop more resilient. How? In the last Newsletter we told you what abiotic factors are...

growers to recognize the potential food safety risks associated with the rapidly expanding use of biostimulants and biofertilizers in crop...

After use, the dishes degrade in the soil in 30 days

The focus of the Bio Minerals Technologies potato program is to stabilize phosphate in the root zone, providing a constant...

Colorado farmer Brendon Rockey, who grows ware and seed potatoes at 7,600ft, will tell the conference how he has met...