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Alsum Farms: Cultivating Sustainable Potatoes with Wisconsin Healthy Grown® Program

by Viktor Kovalev
07.05.2024
in News
A A
Alsum Farms: Cultivating Sustainable Potatoes with Wisconsin Healthy Grown® Program

A Glimpse into the Eco-Friendly Practices of Alsum Farms for Quality Potato Production

Alsum Farms has been at the forefront of sustainable potato cultivation since 1996, proudly participating in the Wisconsin Healthy Grown® Program. This eco-conscious initiative guides their farming practices, fostering a commitment to environmental stewardship and community resilience. With 3,000 acres of land dedicated to potato cultivation, Alsum Farms prioritizes sustainability at every step of the process.

From the outset, the selection of certified seed potatoes is a crucial aspect of Alsum Farms’ commitment to quality. Farmer and CEO Larry Alsum meticulously chooses seed potatoes tailored to Wisconsin’s sandy soil and climate, ensuring optimal growth conditions. Utilizing state-of-the-art seed cutting machines, Alsum Farms prepares the foundation for a successful potato crop.

Come April, after the last hard frost, the certified seed potatoes are planted with precision using GPS technology. Mounding the soil around the seeds facilitates water absorption and simplifies the harvesting process in the fall. Rigorous monitoring of soil moisture, humidity, and sun exposure ensures the health and vitality of the potato plants, while dedicated crop scouts vigilantly inspect for signs of disease or pests.

As the potato plants progress through growth stages, from sprouting to tuber development, Alsum Farms maintains a vigilant eye on their progress. Come harvest time, the above-ground foliage signals readiness, and the potatoes undergo a meticulous washing and sorting process. Employing recycled water and environmentally-controlled warehouses, Alsum Farms ensures the freshness and quality of their potatoes throughout storage and transportation.

Consumers can enjoy Alsum Farms’ potatoes in a variety of forms, knowing they are gluten-free, low in fat and sodium, and rich in potassium, fiber, and vitamin C. From the field to the dinner table, Alsum Farms remains committed to sustainable practices and delivering top-quality potatoes to consumers across America.

Tags: Alsum FarmsCommunity ResilienceEco-friendly practicesenvironmental stewardshipFarming TechnologyPotato cultivationQuality Potatoessustainable agricultureWisconsin Healthy Grown® Program
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