Water scarcity is a pressing issue in Aguascalientes, where competition between urban and agricultural water usage often sparks debate. Recent criticism has centered on farmers, with claims they consume 80% of the region’s water resources. However, agricultural leaders argue that this perception ignores key realities about water use, distribution, and sustainability.
Francisco Ruvalcaba Marín, president of the Association of Irrigation District Users, clarifies that while agriculture requires substantial water, much of it is reintegrated into the environment. “Not all the water is wasted,” he emphasizes. “Some evaporates and returns to the water cycle, while a significant portion infiltrates the soil, recharging aquifers.”
Data from the Irrigation District 01 supports this claim. In 2023, the district used 10 million cubic meters of water to irrigate 4,000 hectares of farmland. In contrast, the city of Aguascalientes consumed 100 million cubic meters for its urban needs—10 times more than agriculture. This reveals that farmlands utilize a fraction of the water consumed by the city while producing essential food supplies.
Furthermore, advanced irrigation techniques, such as drip irrigation (locally referred to as cintilla), have helped reduce water wastage. These methods ensure that water is delivered directly to plant roots, minimizing losses through evaporation or runoff. Farmers also highlight that agriculture indirectly supports aquifer sustainability through soil infiltration, which keeps groundwater levels stable.
Critics often overlook the role agriculture plays in balancing water use with food security. According to the Food and Agriculture Organization (FAO), efficient irrigation systems contribute not only to crop yields but also to the long-term viability of water resources. Aguascalientes farmers are making strides in adopting such systems, demonstrating their commitment to sustainability.
The debate over water usage in Aguascalientes must consider the broader context of agricultural efficiency and environmental sustainability. Farmers play a vital role in food production while implementing practices that mitigate water wastage and support aquifer recharge. Bridging the gap between urban and agricultural perspectives requires acknowledging these contributions and fostering collaborative solutions to manage shared water resources.
