The Brazilian potato sector continues to evolve, and one variety making notable advances is Cupido. Known for its uniform shape, strong agronomic performance and versatility, Cupido is increasingly considered a strategic variety for both fresh consumption and industrial use.

As Brazil’s agribusiness becomes more technology-driven and efficiency-focused, Cupido is emerging as a variety that aligns with the sector’s priorities.


What Makes Cupido Stand Out?

Strong Agronomic Performance

Producers highlight several advantages:

  • high yield potential
  • good resistance to mechanical damage
  • uniform tuber size
  • efficient harvesting and sorting

Such characteristics reduce losses and improve marketability — a key factor in a sector facing rising production costs.

Adaptability to Different Regions

Cupido has shown consistent performance in multiple Brazilian states, including Minas Gerais, Goiás and Paraná, where climatic and soil conditions vary significantly.

Attractive to Both Fresh and Processing Markets

Its smooth skin and appealing shape make it suitable for retail, while its dry matter content supports processing uses such as fries and pre-cooked products.


How Cupido Fits into Brazil’s Agribusiness Model

In recent seasons, Potatoes News has documented trends pushing Brazil toward a more integrated and modernized potato industry. Cupido aligns well with these shifts.

A Variety That Supports Scale

As farms consolidate and expand their production areas, varieties like Cupido — stable, predictable and high-yielding — are increasingly preferred.

Efficient Post-Harvest Handling

The variety’s durability during harvest and logistics reduces post-harvest losses, which have been a major challenge in Brazil’s potato chain.

Complementary to Technified Farming

Cupido responds well to improved irrigation, fertigation and precision-agriculture tools, all of which Brazilian producers are adopting more actively.


Farmer Perspectives

Growers emphasize Cupido’s reliability:

“Cupido gives us confidence, especially in seasons with unpredictable weather. The uniformity and ease of work in the field make a noticeable difference.”

In a year like 2025 — marked by historic losses and climate volatility, as widely reported on Potatoes News — varieties with stability and resilience become even more valuable.


Potatoes News Analytics: What Cupido Reveals About Brazil’s Market

Demand for Efficiency Is Growing

Cupido reflects a broader shift: producers are choosing varieties that reduce risk, simplify logistics and meet strict market standards.

Processing Expansion Will Further Boost Cupido

With Brazil’s processing sector growing, especially in frozen and pre-cooked products, varieties with predictable dry matter and uniformity gain strategic importance.

Seed Quality Is a Decisive Factor

Brazil continues to invest in improved seed systems with controlled multiplication and certified quality — an area where Cupido has strong support from seed companies.


What Comes Next for Cupido in Brazil?

Stronger Presence in Retail

Consumers already respond positively to Cupido’s appearance and cooking quality.

Wider Use in Contracts with Processors

Processors seeking consistency may increasingly rely on Cupido-based supply chains.

Growing Interest in Other Latin American Countries

Given its performance in Brazil, the variety may see expansion in neighboring markets facing similar climate and soil challenges.


Conclusion

The Cupido potato has become a prominent variety in Brazil’s evolving agribusiness landscape. Its combination of productivity, resilience and market appeal positions it as a key player in the future of the country’s potato sector.

Looking ahead, the question is clear:
Will Cupido become one of the dominant varieties shaping Brazil’s potato production strategy in the coming years?


How do you see Cupido’s role in Brazil’s future — as a fresh-market leader, a processing favorite, or both?

Brasil: La papa Cupido y el agronegocio brasileño
argenpapa.com.ar/noticia/16758-

author avatar
Viktor Kovalev CEO
POTATOES NEWS Viktor Kovalev is the founder of Potatoes.News and the creator of the International Potato Tour (IPT) — a global multimedia project that connects potato farmers, processors, researchers, and agribusiness companies across more than 20 countries. Viktor writes about potato production, processing technologies, storage, seed breeding, export markets, innovations, and sustainable agriculture. His work combines journalism, field research, and video storytelling, giving readers and viewers a unique perspective on the global potato industry. Areas of expertise: Global potato market trends Seed potato production and certification Potato processing (chips, flakes, fries, starch) Smart farming and agri-technologies Storage, logistics, and export Interviews and field reports from leading producers