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AgroUniversity 2024 has provided agricultural professionals with valuable insights into sustainable farming practices, focusing on climate change solutions, crop protection, and innovation in agriculture.

In 2008, New Zealand’s potato industry was blindsided by the arrival of the Tomato Potato Psyllid (TPP), a tiny insect that became a massive problem. TPP carries Candidatus Liberibacter solanacearum, a bacterium ...

The University of Idaho and Idaho State University introduce the Potato State Trophy, a new symbol of their annual football rivalry, celebrating Idaho's rich potato heritage and the enduring spirit of competition ...

In a groundbreaking initiative, students from Samsun Ondokuz Mayıs University (OMU) have made significant strides in the production of gluten-free food products. Under the guidance of Associate Professor Dr. Münir Anıl from ...

Explore how Nakuru Tubers, at the Agricultural Show Kenya, are revolutionizing potato farming with advanced techniques like aeroponics and hydroponics, supported by Egerton University’s Center of Excellence in Sustainable Agriculture. Discover their ...

Explore Restrain's collaboration with Washington State University in introducing Accumulator, an ethylene-based seed treatment, to enhance potato yield and quality. Learn about the upcoming WSU Potato Field Day and the potential implications ...

Indrawati Oey Shares Insights on Hands-On Learning and Innovation in Food Science Indrawati Oey, a prominent figure in the field of sustainable food production, recently shared exciting updates from her postgraduate teaching ...

In a significant stride towards revolutionizing the snack food industry, a team of scientists spearheaded by professors Jiming Jiang and David Douches at Michigan State University has cracked the code behind the ...

#Agriculture #FarmingInnovation #SustainableAgriculture #CropDiversification #PestManagement #IndustryTrends #CornellUniversity #FrankHay In a series of enlightening workshops held last week in New Zealand, Frank Hay, a distinguished Senior Extension Associate from Cornell University, shared his ...

#OrganicAgriculture #PotatoStorage #SustainableFarming #USDAGrant #AgriculturalResearch #OrganicIndustry #PlantEssentialOils #EnvironmentalSustainability #AgriculturalInnovation #CropScience In response to the escalating demand for organic products, particularly potatoes, the U.S. Department of Agriculture (USDA) has allocated USD2 million to ...

Michigan State University, 2023 In the heart of Michigan State University's research endeavors, William Behling, a dedicated PhD Candidate specializing in Plant Breeding Genetics and Biotechnology, has delved into the intricate world ...

On September 3, 2023, a significant step towards strengthening mutual cooperation in the field of agriculture was taken as a delegation from the Government of Shandong Province, China, led by the Chairman ...

#Potatoproduction #Smokeexposure #UniversityofIdaho #BoiseStateUniversity # Agriculture #Farmers #Agronomists #Agriculturalengineers #Wildfireseasons #Mitigationstrategies A recent study conducted by the University of Idaho and Boise State University has revealed the adverse effects of smoke exposure ...

The study was carried out as part of the Priority 2030 program. Scientists from the Department of Biochemistry and Biotechnology of the Institute of Biology and Biomedicine (IBBM) of UNN proved that ...

In the process of extraction and processing of potassium salts, solid halite wastes are formed, which are stored in salt dumps. They are located next to the mining and processing enterprises. Pollutants ...

Solynta team member Ernst-Jan Eggers, Trait Discovery Researcher was awarded the 2022 University Fund Wageningen reward. The prize is awarded to a WUR-researcher, younger than 40 years of age, who has published an ...

Potato growers of the Penza State Agrarian University revive the glory of the "Penza potato"In the old days, the phrase "Penza potato" made long queues instantly gather in the markets of the ...

The laboratory of primary seed production of the Chuvash State Agrarian University has been working for the third year to improve the technology for obtaining pre-base seed material of potato varieties of ...

Potatoes in Canada last spoke to Vanessa Currie, a potato breeding technician at the University of Guelph, at the 2021 Canadian Potato Summit, where she shared exciting new varieties being examined. In ...

Over the last several years, agricultural producers have been pulled in multiple directions: improve water use efficiency, maintain profitability in the face of rising input prices, and improve sustainability and soil health

Dr. Rashmi Singh, Scientist DST launching the AI based Mobile App developed by Research Scholar of Chandigarh University Amit Verma which can help farmers for the early detection of diseases in the ...

Idaho University Moscow campus will soon be hosting a new USD5.5m Seed Potato Germplasm Laboratory. This new lab is, in fact, an upgrade to the previous facility that maintains the startup material ...

Idaho’s potato industry uses to produce about 90% of the potatoes grown in Idaho

The US Commonwealth of Pennsylvania’s chip potato industry absorbs annually almost 83,000 tons of primarily white spuds, locally produced. To keep that flow, the farmers rely on the potato research program at ...

Wageningen University & Research (WUR) and its partners have developed a new type of aviation fuel, produced using potato waste streams. The possibility of making a promising airplane- type of fuel from ...