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Fast food lovers can now consider shifting up a gear thanks to the creation of a completely automated French fry vending machine. The designers of this machine are a start-up company from ...

The Food Processing Suppliers Association has released the details of four sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Dr. Tatiana Koutchma of the Agriculture and ...

 Lamb Weston / Meijer, one of the top-3 producers of processed potato products in Europe and the Middle East and Africa, recently published its third sustainability report. The report highlighted the significant ...

Two Cambridgeshire girls and one boy are the first to be taken on as apprentices at potato supplier Greenvale’s Floods Ferry site.  Due to the success of the apprenticeship scheme at its ...

A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech potatoes.  In May, tuber processing giant J R Simplot asked ...

Potatoes are the sustainable carbohydrate; it’s a fact. This comes as a result of new research from Cranfield University to compare the total greenhouse gas emissions (GHGE) and water usage for potatoes ...

Nora Olsen is The Potato Association of America president for 2013-2014. Olsen is a professor and Extension potato specialist at the University of Idaho’s Kimberly Research and Extension Center. Olsen is the ...

About the same number of potato psyllids have been caught on sticky traps in Idaho fields this season as by this time last summer, but far fewer of the tiny, winged insects ...

The United States Potato Board (USPB), the nation’s potato marketing organization and the central organizing force in implementing programs that will increase demand for potatoes, named produce industry veteran, Blair Richardson, as ...