Michel CAM shares insights into the success of the Sababa potato variety, cultivated by HZPC, in Senegal’s Niayes region.
The color green holds a special significance, offering a sense of tranquility and symbolizing the vitality of nature and the care provided by farmers to their crops. Here, the Sababa potato variety, known for its white flesh and tolerance to soil salinity, thrives in Senegal’s Niayes region.
Sababa’s adaptability to saline soils makes it a valuable asset for potato farmers facing such challenges. Its successful cultivation underscores the importance of innovative varieties in ensuring agricultural sustainability and food security.
As Michel CAM showcases, the Sababa potato variety represents a promising solution for enhancing potato production in diverse environmental conditions, ultimately contributing to the well-being of farmers and communities in Senegal and beyond.
