Wangechi Kuria highlights the multifaceted nature of potatoes, describing them as a crop that keeps on giving in various forms.
Whether it’s crisps, mashed potatoes, flour, baked potatoes, roasted potatoes, stewed potatoes, or any other culinary creation, potatoes can be transformed into a wide array of dishes to suit different tastes and preferences.
In her latest endeavor, Kuria explores the art of making noodles using potatoes, demonstrating how this humble tuber can be utilized in innovative ways to create delicious and nutritious meals.
Kuria emphasizes the importance of value addition in agriculture, noting that diversifying product offerings allows farmers to expand their portfolio, create employment opportunities, and contribute to the fight against hunger and malnutrition.
While Kuria acknowledges that her statement may sound ambitious, she believes that practical solutions like utilizing potatoes in noodle-making exemplify how simple yet effective interventions can address pressing challenges facing humanity.
Through her advocacy for potatoes as a versatile and sustainable crop, Kuria hopes to inspire others to explore creative ways to harness the potential of agricultural produce for the benefit of communities and the planet.
