Exploring Global Culinary Delights, One Crunch at a Time
Vico, renowned for its innovative snack offerings, takes consumers on a culinary adventure with the launch of its latest range, “Street Food.” Inspired by street cuisines from around the world, these chips promise unique flavor escapades that tantalize the taste buds. From the bold Spicy BBQ of America to the sun-kissed Tex Mex Chicken, the exotic Indian Cheese Naan, and the refreshing Greek Tzatziki, each chip variant embodies the essence of its cultural origin.
However, Vico’s commitment extends beyond mere flavor. Rooted in a dedication to consumer well-being and environmental sustainability, these chips are manufactured in Vic-sur-Aisne, France, using locally sourced potatoes cultivated within 100 kilometers of the production site. Furthermore, the absence of palm oil, artificial colorants, preservatives, and flavor enhancers underscores Vico’s pledge to quality and health. Moreover, the brand reduces its ecological footprint by employing packaging with 29% less ink, a testament to its environmental consciousness.
With each crunchy bite, Vico takes a stride towards a more sustainable future, demonstrating that small actions can lead to significant impacts. Are you ready to embark on this flavorful journey?
Discover Vico’s latest innovation, the “Street Food” range, offering a diverse array of global flavors packed into crunchy chips. Learn about Vico’s commitment to sustainability and consumer health, as well as its use of locally sourced ingredients and eco-friendly packaging practices. Join the flavorful journey while exploring the intersection of snack innovation and environmental consciousness.
More information on www.vico.fr
