The Latin American Potato Association (ALAP) has officially announced that its prestigious 31st Congress will take place from April 19 to 23, 2027, in the capital city of Montevideo, Uruguay.
This flagship event is set to bring together leading scientists, researchers, agronomy experts, commercial producers, and industry suppliers from across Latin America and the globe. The congress serves as the premier regional platform for sharing scientific breakthroughs, discussing market trends, and fostering international collaboration within the potato sector.
Focusing on Innovation and Sustainable Production
While the definitive agenda will be unveiled closer to the event, the ALAP Congress historically addresses critical pillars necessary for the future of potato cultivation. Key topics expected to dominate the sessions include:
- Genetic Improvement and Biotechnology: Developing climate-resilient varieties with higher yields and robust resistance to emerging pests and diseases.
- Phytosanitary Management: Integrated Pest Management (IPM) strategies to reduce dependency on chemical inputs, aligning with global sustainability demands.
- Precision Agriculture: Adopting digital tools, soil mapping, and efficient water management systems to optimize field productivity.
- Industrialization and Markets: Exploring post-harvest innovations, supply chain enhancements, and value-added opportunities for fresh and processed potato products.
A Strategic Meeting Point for the Potato Supply Chain
Uruguay’s selection as the host nation underscores its growing role in regional agricultural research and its commitment to technological adoption. For local and regional businesses, the 31st ALAP Congress represents a major opportunity to showcase specialized machinery, field inputs, and technological solutions directly to key decision-makers.
In addition to scientific presentations and technical roundtables, the event will feature commercial exhibition areas and networking spaces designed to spark strategic alliances. Organizers also plan to include field visits, allowing international attendees to observe Uruguay’s commercial potato operations, seed production systems, and regional agronomic practices firsthand.
Further details regarding registration deadlines, abstract submissions for researchers, and official venue locations will be released by the organizing committee in the coming months.Source: Argenpapa
