In anticipation of the inaugural International Day of the Potato, the Food and Agriculture Organization (FAO) is gearing up to raise awareness about the potato’s vital role in addressing hunger, poverty, and environmental issues worldwide, while also recognizing its cultural significance.
Scheduled for next month on May 30, the International Day of the Potato will be marked by the FAO under the theme “Harvesting Diversity, Feeding Hope.” This event seeks to underscore the importance of potatoes in tackling food insecurity, poverty, and environmental sustainability within agricultural systems.
A recent FAO publication unveiled a detailed guide for the upcoming International Day, emphasizing the contributions of small-scale family farmers, especially women, in preserving the diversity of this crop and celebrating its cultural and culinary value. Originating from the Andes Mountains, the potato has evolved into a global staple since its introduction to Europe in the 16th century, symbolizing the “flower of ancient Inca civilization.”
FAO agronomist Makiko Taguchi highlights the need to promote healthier potato consumption methods beyond traditional dishes like french fries and potato chips. The International Day will showcase a range of nutritious ways to prepare and enjoy potatoes, focusing on preserving varietal diversity for nutritional benefits and resilience against pests, diseases, and climate change.
FAO’s initiatives include assisting farmers and Indigenous Peoples in managing common potato diseases like Late Blight, advocating for resource-efficient cultivation techniques, and fostering collaboration throughout the potato value chain to enhance sustainability.
The FAO guide provides actionable recommendations for stakeholders to advance sustainable potato production and consumption. Governments and international bodies are called upon to develop supportive policies, invest in research, and bolster the potato value chain. Food industry players are encouraged to innovate and offer nutritious potato products while reducing waste. Parents and educators are urged to promote healthy eating habits by incorporating locally sourced potatoes into meals, and civil society is invited to host events that celebrate potato culture and advocate for fair and profitable value chains.
