Michigan’s Genetically Modified Potato Variety Edges Closer to Market
Michigan State University's genetically modified potato variety, Kal91.3, is nearing commercialization. Known for its extended shelf life and reduced input ...
Michigan State University's genetically modified potato variety, Kal91.3, is nearing commercialization. Known for its extended shelf life and reduced input ...
The article covers Potato Day at the Michigan State Capitol, emphasizing the economic impact of Michigan's potato industry, its significant ...