Potato Day Highlights Economic Impact and Legislative Advocacy
Lansing, MI – On June 5, members of Michigan’s potato industry welcomed state legislators, their staff, agricultural stakeholders, and the public to Potato Day at the Capitol. Held at the Michigan State Capitol building, the event aimed to celebrate and raise awareness of Michigan’s potato sector, which significantly contributes over $2.5 billion annually to the state’s economy and supports nearly 22,000 jobs, as revealed by a Michigan State University study.
“The event provided an invaluable opportunity to connect with legislators, fostering stronger relationships and open lines of communication,” said Dr. Kelly Turner, executive director of the Michigan Potato Industry Commission (MPIC). “This is crucial for advocating on behalf of Michigan’s potato industry and ensuring our concerns and priorities are heard at the state level.”
Dr. Turner highlighted the significant economic impact of the potato industry in Michigan. From farming to processing and distribution, potatoes play a vital role in the state’s economy, supporting jobs and contributing to local communities. Potatoes consistently rank as one of America’s favorite vegetables, offering essential nutrients like vitamin C, potassium, vitamin B6, iron, fiber, and plant-based protein.
“Overall, Potato Day at the Capitol was a wonderful platform to share the story of Michigan potatoes, advocate for our industry’s needs, and celebrate the many contributions we make to the state’s economy and public health,” Turner added.
Michigan leads the nation in producing chip potatoes, with approximately 70% of the state’s potato crop dedicated to this industry. One in four bags of potato chips produced in the U.S. contains Michigan-grown potatoes. Beyond chips, Michigan farmers also grow various potatoes for fresh markets and non-chip processing. Around 20% of Michigan’s annual crop includes russet, yellow, red, round white, and specialty varieties like fingerlings, while 5% is allocated to non-chip processing, such as canned potatoes or deli-prepared sides.
Michigan State University hosts a prominent potato breeding program led by Dr. Dave Douches and supports the industry with cutting-edge research and agricultural extension services. The event showcased Michigan’s leadership in potato breeding and sustainable farming practices, which enhance crop quality and yield while promoting environmentally friendly methods.
“The event also allowed us to showcase Michigan’s leadership in potato breeding and sustainability practices. Our state’s innovative approaches in these areas not only enhance the quality and yield of our potato crops but also ensure that we are moving toward more sustainable and environmentally friendly farming methods,” Turner said.
Michigan ranks as the eighth-largest potato-producing state in the U.S., with an annual yield of approximately 1.9 billion pounds. The state’s potato farmers supply chip makers nationwide and are home to several chip producers that prioritize sourcing Michigan-grown potatoes. Notable companies such as Better Made Snack Foods, Great Lakes Potato Chip Co., and Downey’s Potato Chips were represented at the event, highlighting their commitment to local agriculture.
