Hidden Dangers: When Potatoes Turn Toxic
Did you know the humble potato can sometimes pose serious health risks? This popular staple isn't always safe—especially when green, ...
Tag: Glycoalkaloids
CRISPR gene editing reduces harmful glycoalkaloids in potatoes
Potato is a staple crop worldwide, but its consumption is fraught with risks due to the presence of glycoalkaloids. These ...
Harnessing the Power of Magnetic Fields to Safeguard Stored Potatoes: A Promising Solution to Lower Glycoalkaloid Levels
#Agriculture #MagneticFields #Glycoalkaloids #StoredPotatoes #CropStorage #AgriculturalScience #SustainableFarming #FoodSafety #AgriculturalTechnology Potatoes are a staple crop worldwide, highly valued for their versatility ...
Scientists believe glycoalkaloids in potatoes can be transformed into powerful new cancer fighting drugs
Scientists claim a potentially “powerful” treatment for cancer might lie in potatoes, according to new research published Wednesday. As Brooke Steinberg reports ...
Glycoalkaloids in Potatoes: Sort out Green and excessively Sprouted Tubers
Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding ...
