Beyond Skin Deep: A Data-Driven Look at Potato Cultivar Selection, Nutrition, and Storage Economics
For farmers, agronomists, and farm owners, the conversation about potatoes isn't just about red or white for dinner. It's about ...
Tag: Glycoalkaloids
Hidden Dangers: When Potatoes Turn Toxic
Did you know the humble potato can sometimes pose serious health risks? This popular staple isn't always safe—especially when green, ...
CRISPR gene editing reduces harmful glycoalkaloids in potatoes
Potato is a staple crop worldwide, but its consumption is fraught with risks due to the presence of glycoalkaloids. These ...
Harnessing the Power of Magnetic Fields to Safeguard Stored Potatoes: A Promising Solution to Lower Glycoalkaloid Levels
#Agriculture #MagneticFields #Glycoalkaloids #StoredPotatoes #CropStorage #AgriculturalScience #SustainableFarming #FoodSafety #AgriculturalTechnology Potatoes are a staple crop worldwide, highly valued for their versatility ...
Scientists believe glycoalkaloids in potatoes can be transformed into powerful new cancer fighting drugs
Scientists claim a potentially “powerful” treatment for cancer might lie in potatoes, according to new research published Wednesday. As Brooke Steinberg reports ...
Glycoalkaloids in Potatoes: Sort out Green and excessively Sprouted Tubers
Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding ...
