Thursday, December 18, 2025
Newsletter

Tag: Food Waste Reduction
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The Postharvest Blind Spot: How Packaging Decisions on the Farm Directly Shape Consumer Experience and Food Waste

Market T.G. Lynn -

Beyond Yield: How a Community Potato Harvest is Cultivating Food Security and Resilience

Harvesting T.G. Lynn -

The Digital Nose: How AI is Revolutionizing Potato Storage and Saving Millions in Post-Harvest Losses

News T.G. Lynn -

From Field to Flexible Packaging: A Grant-Funded Venture into Vacuum-Packed Vegetables in Russia

News T.G. Lynn -

From Field to Flexible Packaging: A Grant-Funded Venture into Vacuum-Packed Vegetables in Russia

News T.G. Lynn -

No Two Potatoes Are Alike: How AI is Cutting Food Waste and Boosting Processor Profits

News T.G. Lynn -

Revolutionizing Food Processing: How AI-Driven Solutions Like Polysense Are Cutting Waste and Boosting Efficiency

News T.G. Lynn -

Gene-Edited Crops Take Root in England: How Non-Browning Potatoes Could Revolutionize Farming and Reduce Waste

New potato variety T.G. Lynn -

Smart, Green, and Resilient: How Sustainable Potato Storage is Redefining the Future of Agriculture

News T.G. Lynn -

Pieper-Mania 2015: How a Dutch Farmer Turned a Potato Surplus into a National Sensation

Company T.G. Lynn -

Branston’s Contribution to Fighting Food Poverty: Two Million Meals and Counting

Company Irina Berg -

Turning Imperfections into Innovation: How Spuds Sustainable Potatoes Inspire Award-Winning Packaging Design

News T.G. Lynn -
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