Tag: Food safety
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Optimizing Potato Wash Water Sanitation: New Data on PAA vs. Chlorine Dioxide for Microbial Control

News T.G. Lynn - 21.11.2025

The Acrylamide Challenge: How Potato Variety and Agronomy Can Mitigate a Global Food Safety Risk

Harvesting T.G. Lynn - 15.11.2025

News T.G. Lynn - 18.07.2025

Reducing Harmful AGEs in Potato Chips: How Green Tea Can Revolutionize Healthy Snack Production

News T.G. Lynn - 11.07.2025

Boosting Food Security: How Potato Imports from Mongolia Are Shaping Agriculture in Buryatia

News T.G. Lynn - 10.07.2025

Vacuum-Packed Cut Potatoes Stay Fresh for 10 Days at 4°C – Key Findings for Agri-Food Preservation

News T.G. Lynn - 21.06.2025

The Hidden Risks of Uncertified Potato Imports: A Case Study from Mordovia

News T.G. Lynn - 13.06.2025

Potato Recalls in the US: A Wake-Up Call for Food Safety in Agriculture

News T.G. Lynn - 16.05.2025

Protecting the Future of UK Potato Storage: Why Your CIPC Residue Data Matters

News T.G. Lynn - 26.04.2025

Hidden Dangers: When Potatoes Turn Toxic

Europe T.G. Lynn - 27.03.2025

Enhancing Food Safety in Bangladesh’s Potato Processing Industry: Addressing Acrylamide Formation

News T.G. Lynn - 16.03.2025

News T.G. Lynn - 02.02.2025