“Gluten-Free” defined by US Food and Drug Administration
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will ...
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will ...
Representatives from across Europes food supply chain have today announced the launch of a joint effort to tackle the major ...
GEA Food Solution’s equipment on display on stand B09 in Hall 7a at interpack reinforces the statement ‘We process and ...
Food safety and ensuring future world food supplies is becoming more and more critical. This is made worse by predictions ...
#PotatoExpo #Agriculture #SustainableFarming #RuralDevelopment #InternationalTrade #Agronomy #CropScience #Agribusiness #CulturalTourism #FoodSecurity #China Agriculture The gourmet inspector of China Food 365 Network ...
Potatoes have been known in China for over 400 years. During this time, the initially alien product managed to become ...
Potato is a predominant vegetable in India. At present most of the domestic supply of potatoes is consumed as fresh ...
At the time of inception of CPRI, in the year 1949, India used to produce 1.54 million t potatoes from ...
The World Potato Congress (WPC) Inc., through its mission of creating value chain networking within the global potato community, has officially adopted ...
The FAO Food Price Index* (FFPI) averaged 131.2 points in January 2023, down 1.1 points (0.8 percent) from December, marking the 10th ...