Beyond the Chip: How a New Chinese Potato Variety Signals a Shift in Global Agri-Trade
The first shipment of a new potato variety, 'Ganken No.9', has cleared customs in China, bound for Jakarta. Developed by ...
Tag: dry matter content
Beyond Yield: Re-Evaluating Potato Quality and the “World’s Tastiest” Variety from Don
The pursuit of the perfect potato often focuses on yield, disease resistance, and processing quality. However, a recent statement by ...
The Sweet Potato Shift: How Egypt is Reshaping Europe’s Supply Dynamics
The European sweet potato market is experiencing robust growth, driven by demand from the processing industry, fresh wholesale, and the ...
The Quality Paradox: How Dry Stress Enhances Potato Flavor and Market Value
The anecdotal evidence from the 2025 Scottish potato harvest, as reported by Stirling Potatoes, presents a compelling case for a ...
Beyond the Beige: The Science and Strategy of Breeding Colored Potatoes for the Next Generation of Snacks
Move over, VR-808 and Lady Clare. In the Sverdlovsk region, a quiet revolution in potato breeding is underway, aiming to ...
Bumper Crop, Complex Market: Navigating Price Volatility and Quality Segmentation in the Belgian Potato Sector
The 2024 Belgian potato harvest is nearing completion with approximately 90% of the crop lifted, revealing a complex picture of ...
From Tuber to Table: What a Perfect-Scoring Potato Chip Reveals About Market Priorities
In a recent comprehensive taste test by Food & Wine magazine, the Cape Cod Original Sea Salt Kettle Cooked Potato Chip achieved ...
Beyond Skin Deep: A Data-Driven Look at Potato Cultivar Selection, Nutrition, and Storage Economics
For farmers, agronomists, and farm owners, the conversation about potatoes isn't just about red or white for dinner. It's about ...
