Shatura, a municipality in the Moscow region, is earning recognition for producing some of the best seed potatoes in Russia. According to the local administration, the agricultural enterprise “Agroforward” is at the forefront of this success. Cultivating over 160 hectares, the farm specializes in super-elite and elite seed varieties, known for their high disease resistance and excellent yield potential.
Each year, Agroforward grows between 10 and 12 different potato varieties, carefully selected to suit a range of climatic conditions across the country. The farm’s director, Viktor Steinepreis, highlights Alue, Arizona, and Picasso as the top three varieties best suited for the Moscow region’s environment. These varieties are not only resilient but also demonstrate high yields under different soil and weather conditions.
The importance of high-quality seed potatoes cannot be overstated. According to the International Potato Center (CIP), the use of certified seed potatoes can increase yields by up to 30–50% compared to using farm-saved seeds. Additionally, certified seeds contribute to better disease management, which is critical in maintaining sustainable production levels.
Agroforward mainly collaborates with large farming enterprises, who often place their orders for specific varieties well before the planting season. This advance planning ensures that farms receive the exact varieties they need, tailored to their regional conditions and production goals.
On a broader scale, Russia’s domestic seed potato production is seeing a surge. Recent data from the Russian Ministry of Agriculture indicate that the national production of certified seed potatoes exceeded 1.3 million tons in 2024, a significant increase from previous years. This growth reflects a strategic move to reduce dependence on imported seeds and strengthen local agricultural resilience.
By focusing on elite-quality production, tailored varietal selection, and close partnerships with large farms, Shatura’s Agroforward is setting a high standard for seed potato cultivation in Russia. Their work contributes to higher yields, stronger plant health, and the overall growth of the Russian potato sector.
