Discover innovative solutions for producing high-quality French fries and potato specialty products with Rosenqvists at Interpom 2024.
Rosenqvists Food Technologies, a leader in advanced potato processing solutions, is gearing up to exhibit at Interpom 2024, taking place in Kortrijk, Belgium, from November 24-26. With a strong focus on innovation and long-term partnerships, Rosenqvists invites visitors to Stand 138 to explore their cutting-edge frying and drying systems, designed to meet the evolving demands of the food industry.
A Commitment to Excellence in Potato Processing
At Interpom 2024, Rosenqvists will showcase a state-of-the-art frying system tailored for potato specialties, including classic French fries and coated potato products. Over decades of development, Rosenqvists has optimized processing lines to address key industry challenges such as oil quality, product consistency, and extended production hours without interruptions.
The frying system on display is engineered to support the production of premium-quality potato products while maintaining low oil volumes. For instance, a system designed for 15-20 tons per hour of coated French fries saves over 300 liters of circulated oil, reducing oil turnover time by approximately 20 minutes under specific production conditions. This innovation ensures greater efficiency, lower costs, and improved product quality.
Enhanced Coating and Drying Lines
Rosenqvists has also enhanced their coating lines to minimize waste, improve cleanability, and extend production hours. These improvements directly contribute to reduced production costs and better operational efficiency.
Additionally, the latest drying systems will be presented, highlighting their improved hygiene, cleanability, and ability to support longer production cycles. With years of experience in the field, Rosenqvists has confirmed that their drying systems not only deliver high performance but also require relatively low maintenance, ensuring reliability and cost-effectiveness.
Join the Conversation at Interpom 2024
Rosenqvists Food Technologies extends an open invitation to potato processors, manufacturers, and industry professionals to visit Stand 138 at Interpom 2024. This is an opportunity to discuss innovative ideas and explore customized solutions for French fries and potato specialty products. Rosenqvists’ team of experts will be on hand to provide insights, answer questions, and collaborate on future-ready processing solutions.
By prioritizing long-term partnerships and continuous innovation, Rosenqvists aims to drive progress in the potato processing industry, ensuring their customers remain competitive in a rapidly changing market.
