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Primorye’s Strategic Harvest: 90,000 Tonnes in Storage and the Push for Year-Round Food Security

by T.G. Lynn
07.01.2026
in News, Storages
A A
Primorye’s Strategic Harvest: 90,000 Tonnes in Storage and the Push for Year-Round Food Security

The Primorsky Krai in Russia’s Far East has successfully harvested and placed into winter storage a significant reserve of potatoes and vegetables, totalling over 90,000 tonnes. According to regional data, the organized agricultural sector contributed 54,800 tonnes of potatoes and 27,000 tonnes of open-field vegetables, with an additional 10,200 tonnes of vegetables produced in greenhouse facilities. This stockpile is designated for both wholesale and retail markets, including the social initiative “Accessible Primorye,” aimed at ensuring stable, affordable prices for residents throughout the lean winter months. The move is a classic yet crucial step in mitigating seasonal scarcity and price volatility, a challenge familiar to high-latitude agricultural regions.

However, the regional strategy extends far beyond traditional storage. As highlighted by Minister of Agriculture Andrey Bronz, a major strategic focus is the accelerated development of year-round, stationary greenhouse complexes. Framing this as a “matter of national security,” the ministry is responding to powerful market drivers: a sustained consumer shift towards fresh, local produce regardless of season, significantly amplified by the booming food service and home delivery sectors. This aligns with a broader national trend; according to the Russian Ministry of Agriculture, the country’s protected ground (greenhouse) vegetable production has seen consistent growth, aiming to reduce import dependency and increase per capita consumption of domestically grown fresh vegetables year-round. The Primorye model thus represents a dual approach: securing bulk seasonal staples through efficient storage while investing in the controlled-environment agriculture (CEA) needed to meet sophisticated, continuous demand for fresh greens and vegetables.

Primorye’s agricultural policy offers a compelling blueprint for regional food security in the 21st century. It successfully marries the proven practice of large-scale seasonal storage for caloric staples like potatoes with forward-looking investment in high-tech, climate-resilient greenhouse production. This two-pronged strategy does more than just feed a population; it builds economic resilience for farmers, meets evolving consumer and commercial demand, and reduces logistical vulnerabilities. For agronomists and farm owners, the lesson is clear: long-term viability lies in diversifying production systems—leveraging the efficiency of open-field crops for storage while capturing the value and security of year-round CEA. Primorye is not just stocking up for winter; it is strategically building a more self-reliant and responsive agricultural future.

Tags: consumer demandcontrolled environment agricultureFood Securitygreenhouse farmingnational securityPotato StoragePrimoryeseasonal supplystrategic reservesVegetable Production
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