Search Result for 'nutrition '

As we commemorate World Water Day on March 22nd, let us honor the unsung hero behind one of the world's most beloved staple foods - the humble potato! Water plays a crucial ...

Innovations in agricultural practices continue to revolutionize the way farmers and growers approach crop nutrition and environmental stewardship. One such advancement gaining traction is the strategic use of foliar nitrogen applications, offering ...

The Basque Institute for Agricultural Research and Development, Neiker-Tecnalia, has created four new potato clones which are characterised by their high antioxidant content, their good production both in size and number of ...

The Agriculture Minister of Bangladesh is encouraging farmers to increase the cultivation of high-yielding varieties of potatoes to enhance production. The minister highlighted that the current potato varieties being cultivated in the ...

The International Potato Center (CIP) is thrilled to announce the renewal of its partnership with the World Food Programme (WFP) for the next four years. This collaboration marks a continued commitment to ...

El consumo de patatas blancas está vinculado a una mayor ingesta de potasio, según un nuevo estudio hecho público este martes en la Reunión Anual de Biología Experimental 2013. Por cada kilocaloría ...

Food safety and ensuring future world food supplies is becoming more and more critical. This is made worse by predictions of climate change and the ongoing uproar about genetically modified food. Food ...

Potatoes are not only delicious but also highly nutritious. They are a rich source of vitamins, minerals, and dietary fiber. Whether mashed, fried, or baked, potatoes continue to be a staple in ...

Wangechi Kuria highlights the multifaceted nature of potatoes, describing them as a crop that keeps on giving in various forms. Whether it's crisps, mashed potatoes, flour, baked potatoes, roasted potatoes, stewed potatoes, ...

Why an International Day of Potato? On 30 May, we spotlight the potato, Solanum tuberosum (L.) – a crop regularly consumed by billions of people. Potatoes are a key crop across diverse farming systems globally, ...

Landbrug & Fødevarer highlights the numerous benefits of the humble potato. For instance, it is one of the raw ingredients with the lowest carbon footprint. Containing essential nutrients and providing satiety with ...

In a recent statement issued by the National Potato Council, Kam Quarles, CEO of the organization, emerges as the foremost advocate for the beloved spud. With an unwavering commitment to promoting the ...

The humble potato, often overlooked in the array of global agricultural commodities, is gaining prominence as a crucial player in ensuring future food security. In a recent report by the Demeter Club, ...

In just three months, on May 30th, the inaugural "International Potato Day" will be celebrated worldwide. This day was established by the UN General Assembly on December 8th, 2023, aiming to raise ...

#Agriculture #FoodProcessing #FoodWaste #nnovation #Sustainability #CulinaryIndustry #FrozenFoods #PandemicAdaptation #LocalFarming #Hiroshima In Hiroshima, Banquet Services faced a significant downturn in revenue due to the pandemic's impact on events. Collaborating with JA, they redirected ...

Most likely, potatoes will be included on any daily shopping list worldwide. But, did you know that potatoes were origin in Peru? As you hear, potatoes were born in Peru and their distribution ...

#PotatoGrowthStages #PlantEstablishment #TuberInitiation #TuberBulking #Maturation #CropManagement #PotatoFarming #OptimalConditions Potato plants undergo distinct growth stages that are crucial for their overall development and yield. Understanding these stages and their requirements can help optimize ...

#PotatoProcessing #Agriculture #FoodIndustry #Innovation #Sustainability #ConvenienceFoods #GlobalMarket #TechnologicalAdvancements #Environmental #Impact #MarketTrends The potato processing market is experiencing a period of unprecedented growth and innovation, propelled by various factors such as changing consumer ...

#PotatoProcessing #ConvenienceFoods #FrozenFoods #FoodIndustryTrends #InnovativeTechnologies #ConsumerPreferences #NutritiousMeals In recent years, the food industry has witnessed a significant shift towards convenience-driven consumption patterns. As individuals juggle increasingly hectic lifestyles, the demand for quick ...

#PotatoProcessing #EuropeanAgriculture #FoodIndustry #Sustainability #Innovation Potatoes stand as stalwarts in the global food landscape, with their versatility and nutritional value earning them a top spot among crops. In the European Union alone, ...

In a recent field day event organized to gather feedback from farmers on our services, the spotlight was firmly on the remarkable performance of the Mozika Potato Variety. With its high consumer ...

On May 30, on the occasion of “National Potato Day,” Midagri revealed that Peru continues to be the leading producer of this tuber in Latin America. If this is not enough to feel ...

#PotatoAgriculture #Post-HarvestStorage #AgriculturalInnovation #PotatoBreeding #Sustainability #CropQuality #ClimateResilience #AgriculturalResearch #FarmingChallenges #NutritionalValue Description: Delve into the cutting-edge advancements in potato agriculture, exploring the latest research on post-harvest storage techniques and their impact on nutritional ...

#PotatoFarming #TexasA&MPotatoBreedingProgram #NationalPotatoExpo #AgriculturalInnovation #PotatoVarieties #SustainableAgriculture #SpecialtyPotatoes #GenomicSelection #NutritionalResearchPotatoIndustryTrends Potato enthusiasts and agriculture professionals gathered at the National Potato Expo in Austin were treated to groundbreaking revelations from the Texas A&M Potato ...

Other objectives pursued were and are to keep alive traditional knowledge and practices - without which these ancestral varieties would not exist today - and to achieve better living conditions. In this way, ...