Search Result for 'technique'

Essex University researchers say slicing the spud at a 30-degree angle is the secret to success.  They say the “edge cut”, as it has being coined, means the potato is tastier, crunchier ...

The potato chip was created in the USA, while the potato itself originates from South America. What are the similarities between those two huge markets today regarding this tuberous crop? And what ...

TCL Packaging has introduced a new ovenable packaging film HD225Plus to its product range, which is high-definition (HD) printed and suitable for ultra-high cooking temperatures.  It is the first to be successfully ...

Starting this fall, US Foods, one of the leading foodservice distributors in the America, will launch a new line of clean label products, targeting restaurateurs and out-of-home operators. Among them, the company ...

The Norway’s Prime Minister, Erna Solberg, visited Tomra’s manufacturing and distribution facility at the Prologis Park Bratislava in Senec, Slovakia. The facility manufactures sensor-based sorting machines for the food, recycling and mining industries for ...

The United Fresh Produce Association will present its 2016 FreshTech Achievement Award to David Offerdahl, director of ag engineering, at Taylor Farms for his outstanding technical achievements to advance the fresh produce industry. David Offerdahl, ...

Mechanized agriculture is the process of using agricultural machinery to mechanize work, greatly increasing productivity. In modern times, powered machinery has replaced many jobs formerly carried out by manual labor, or by ...

With the frying trade accounting for 12% of the Great Britain potato crop, ensuring quality across the sector has never been more important. In a bid to help the chip shop industry ...

They grow in some of the world’s most inhospitable conditions. Unlike their pampered domesticated relatives in order to survive they’ve needed to adapt on their own to high temperatures, high saline conditions, ...

Twenty potato growers from all over the Wisconsin converged on Madison last week for their annual “grill the professors” ritual. They came from Eagle River to Spring Green and Coloma to Plover ...

The National Institute of Agricultural Innovation (INIA), of the Ministry of Agriculture and Irrigation, launched an effective method to combat the “Andean weevil” that attacks potato crops. This disease in the tuber ...

Eliane™ Bind 12 is a potato starch with unique properties that allows food manufacturers to create high quality and crispy coatings for fish and meat.  With Eliane™ Bind 12 a significant reduction ...

Potatoes entering the processing line vary in terms of quality, solid content and contaminants. Processors employ various techniques to remove stones, soil and clods such as a washer, de-stoner or foreign material ...

The advantages of implementing a solution to save water are many, not only in cost reducing. It is possible to treat the potatoes with disinfected water in order to reach an even ...

Ishida Europe has introduced ultrasonic technology into its Atlas range of bagmakers. The new Atlas 203-USS, as shown on Ishida’s stand at interpack in May, offers significant reductions in film and energy ...

Precision is key when it comes to volume cutting of potatoes, whether for French fries, crinkle cut chips or diced and sliced. Around the world there are companies that specialise in cutting equipment ...

Florigo has opened its Food Technology Centre on Friday March 14th, comprising the cutting, drying, (vacuum) frying and freezing technology. A lab-scale vacuum fryer, one of Florigo’s world patented technologies, is available ...