PROBLEM POTATOES AT HARVEST | PART 2
Written By: Bob Hesse, October 2012, Edited: Chip Hesse, September 2019 So last time we talked about the first steps, know the risk of placing potatoes into storage, harvesting a dry crop, ...
Read moreDetailsWritten By: Bob Hesse, October 2012, Edited: Chip Hesse, September 2019 So last time we talked about the first steps, know the risk of placing potatoes into storage, harvesting a dry crop, ...
Read moreDetailsWritten By: Bob Hesse, October 2012, Edited: Chip Hesse, September 2019 It is tough to fix problems that come into storage. However, every grower experiences them. Arguably one of the most important ...
Read moreDetailsThere is a lack of practical information and practical knowledge for farmers to apply organic plant protection products and biostimulants in potatoes in a proper way. For both organic plant protection products ...
Read moreDetailsThe use of drones in Indian agriculture has been an issue rife with debate, and the past decade has seen an equal measure of views emanating from endorsing and censuring camps. The ...
Read moreDetailsPreserving the potato and maintaining its quality, reducing or even avoiding possible damage, has become a challenge for equipment manufacturers specialized in this task. The mechanized harvesting of potatoes shows a constant ...
Read moreDetailsAgricultural enterprises and farmers of the Tambov region have begun harvesting potatoes. This year, “second bread” is present in the crop rotation of 35 commodity producers, who allotted 3 hectares for it. ...
Read moreDetailsThe new report titled Global Potato Planter Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025 published by MarketsandResearch.biz aims to provide an overview of the global market covering the market landscape and its ...
Read moreDetailsThe operators of the sector, as per the calendar established by Cepa , the coordinating body of the Bologna potato exchange, have arranged an appointment to take stock of the production situation of the potatoes destined ...
Read moreDetailsElea PEF Advantage Demo Days 2019 Elea would like to extend a warm thank you to all those who participated in our 1st ever Elea PEF Advantage event, three days of talks, ...
Read moreDetailsScientists at The James Hutton Institute have unlocked the genetics of potato skin and flesh colour paving the way for new colourful varieties. A new study identified a genetic molecule that regulates ...
Read moreDetailsDuring Interpom, last November, two newest products of Tolsma have been presented. The big unveiling of the Air Control MAX, the new fan based on innovative techniques and technology, took place on ...
Read moreDetailsPrivate equity investor Nordian Capital has acquired a majority interest in food processing equipment manufacturer Dutch TecSource (DTS), a leading international provider of specialized machines and solutions for the food processing industry. ...
Read moreDetailsUsually, the Loess Plateau fields are plowed, or tilled, after the harvest and left bare until spring planting. Usually, the Loess Plateau fields are plowed, or tilled, after the harvest and left ...
Read moreDetailsAfter some 36 years with AHDB and its predecessor organisations, Potato Specialist Mike Storey is going to retire at Christmas. His colleague Adrian Cunnington looks back... Dr R.M.J. (Mike) Storey has been ...
Read moreDetailsIn this exclusive interview with Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel, we discuss the role and challenges that the Association faces going forward, as well as ...
Read moreDetailsRezatec - a UK based company focused on the analysis and interpretation of satellite data - has in collaboration with AHDB Potatoes investigated the effectiveness of using satellite data to map the ...
Read moreDetailsNearly one-third of the world’s farms have adopted more environmentally friendly practices while continuing to be productive, according to a global assessment by 17 scientists in five countries. The researchers analyzed farms ...
Read moreDetailsSimple ingredient snack brand, Boulder Canyon Authentic Foods® , is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new crave-worthy flavors, Buffalo Ranch and Sweet Chipotle, available ...
Read moreDetailsPulsed Electric Field (PEF) treatment is on it´s way to become a standard process in the French Fries and potato chips industry. Elea GmbH has already installed more than 75 units in ...
Read moreDetailsThe J.R. Simplot Company announced today that it has executed a joint intellectual property licensing agreement with Corteva Agriscience™, Agriculture Division of DowDuPont, and the Broad Institute of MIT and Harvard for ...
Read moreDetailsChinese scientists have developed a nano-material that prevents the sprouting of potatoes. This new anti-sprouting method for potato storage also suppresses the formation of toxic glyco-alkaloids that typically is associated with the ...
Read moreDetailsPotatoEurope 2018, one of the top events for the international potato industry, returns to Germany on September 12 and 13. PotatoEurope, an annual exhibition, is held in Germany every four years. This ...
Read moreDetailsThe Pulsed Electric Field Technology (PEF) machine on display at McCain Foods in Washdyke The aim is to produce healthier fries as the potatoes absorb less oil during the cooking process after ...
Read moreDetailsTypically, potatoes are multiplied by replanting a small potato tuber from last season, causing it to grow a new potato plant. Recently a new method of multiplication is making headlines: true potato ...
Read moreDetailsAtlantic hospitality and camaraderie were on full display in Truro, Nova Scotia in April as fifth generation potato farmers, Robert Anderson and Jill Ebbett of East Glassville, New Brunswick (Canada) were named ...
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