Creating edible packaging from residues agri-food industry
Edible Packaging: more than just the potato cup
Read moreEdible Packaging: more than just the potato cup
Read moreCardinal Foods LLC of Burgaw NC and Russet House of Huntingdon Quebec announce today a joint venture in a processing facility in Burgaw NC to become one of the world’s largest sweet ...
Read moreAbout this event The demand for increasing potato yield keeps going up in all classifications of potatoes from seed to fresh, processing and chippers. Often in our zeal to increase yield, quality ...
Read moreChlorine is ubiquitous in nature and is taken by plants from various sources: fertilizers, soil, precipitation, water used for irrigation
Read morePotatoes are grown in Idaho, but it’s a State and not a variety!
Read moreOngoing research at Michigan State University (MSU) could have a major impact on the way leafy greens are processed in the United States. That’s according to a report Elliot Ryser gave to ...
Read moreWater shortages threaten to devastate India’s food security, driving down winter harvests by 20% nationwide and by as much as 68% in key regions
Read moreA big factor influencing potato demand in the past two decades or two has been low-carb diets that eschewed potatoes, but those negative views are changing, according to Blair Richardson, president of ...
Read moreall potato categories at retail - Potatoes USA & Kantar Insights Consulting conduct study
Read moreour SPot Farm North West this year and we plan to have a host in the region
Read morehow to stimulate soil life that is favorable for plant growth
Read moreNational Potato Council elected LaJoie, potato farmer, president of the Washington, D.C.-based interest group
Read moreScientists from the International Potato Centre (CIP) and the Agricultural and Rural Management Training Institute (ARMTI), Ilorin, Kwara State are breeding and helping to disseminate vitamin A-rich sweet potatoes tolerant to drought.
Read moreReady to feed your curiosity? Behold the one-bite Baconator®! The NEW limited-time edition Pringles* Wendy's® Baconator Flavour Chips layer all the tastes of the famous Wendy's Baconator into a totally munchable, mind-blowing ...
Read morePlants can absorb three different types of nitrogen: nitrate, ammonium and amine
Read moreIn 1946 Yara imported its first products into the U.S.
Read morestart-up of supports for small potato growers in Punjab, Pakistan
Read moreWholesums, launched by the Taylor family behind Mackie's Crisps, is made through an ‘innovative slow baking process that is able to incorporate up to 45% whole fresh vegetables’.
Read moreStudies have shown that adopting a gender perspective while conducting agronomic research and extension work provides more efficient approaches to managing pests and diseases at the field level.
Read moreThere newly released varieties of potato are expected to respond to needs of stakeholders of the potato value chain, including high yielding per unit area, early maturing and tolerance to major pests ...
Read moreA new protocol for estimating the determinacy of potato varieties will be released in the next few months and will be added to the AHDB Nutrient Management Guide (RB209).
Read moreAs we mark the 50th anniversary since the foundation of CIP and the CGIAR, you can be proud of our collective achievement. Our work has improved the lives of millions. Since 2010 alone, CIP’s innovations have ...
Read morePepsiCo Europe, Sean Westcott, discusses sustainable farming, collaboration and why a greater level of co-operation is required between invested parties to make real change happen.
Read moreDEVELOPED WITH THE FARMER, FROM THE GROUND UP.
Read moreWith genetic markers, it becomes easier for breeders to develop resilient, high-yielding potatoes with the key traits—taste, texture, cooking time—sought by local consumers.
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