Search Result for 'management'

Lamb Weston's participation in Hermiston High School's Fry-Day event underscores their dedication to community engagement and talent development. By showcasing career opportunities within the food processing industry, Lamb Weston inspires students to ...

#Potatofarming #Agriculturalinnovation #Cropyieldoptimization #Sustainableagriculture #Agronomy #Technicalconference #Fertilizationtechniques #Pesticidemanagement #Cropquality #Agriculturalproductivity A recent technical conference in Buenos Aires, Argentina, highlighted groundbreaking approaches to potato farming, drawing attention to the innovative techniques unveiled by ...

The Maine Potato Board is pleased to announce the 2013 Farm Family of the Year - the Wayne and Gregg Garrison family of Blaine. "My Dad and I were both very humbled ...

Potato is designated as a "Future Food" for food and nutritional security in the developing world (FAO, 2008). Globally, India is the second-largest potato producer in the world and ranks third in ...

The work of a multi-year research project, undertaken for the Australian potato industry, will come to fruition this month, with the launch of the project’s cutting-edge DNA soil testing service, which will ...

One of TOMRA Sorting Food’s two primary US locations is located in West Sacramento. The company ODENBERG, which was in 2011 acquired by TOMRA Sorting, has its base in this area for ...

#Spain #agriculture #potatofarming #seedchallenges #cropquality #emergingvarieties #farmingresilience #agriculturaltrends #climateimpact #cropmanagement In Castilla y León, the heartland of Spain's agricultural production, the anticipated scarcity of certified potato seeds appears less dire than initially ...

Potato Tuber Moth (Phthorimaea operculella) populations are on the increase across southern Europe, particularly around Mediterranean basin, and are likely to lead to significant in-store losses and threaten the trade of infected ...

Potato farming in Prince Edward Island continues to be primarily the domain of family owned and operated farms. 99% of potato farms in PEI are owned by farm families, with some of ...

Root rot is a common and detrimental disease that affects potato plants, causing decreased yield and quality of the crop. It is caused by various soilborne pathogens such as Pythium, Phytophthora, and ...

According to the European Potato Processors' Association (EUPPA), European potato processors have achieved an impressive rate of utilizing over 98.5% of the potatoes they process. This data underscores their commitment to minimizing ...

Traders are hesitating to import potatoes despite concerns about a possible decrease in domestic production, which could lead opportunists to speculate on this commodity. Designated importers are showing a strategy of low ...

Tate & Lyle, a global provider of food ingredients and solutions, has announced the expansion of its instant starch production capacity at its European flagship manufacturing facility in Koog aan de Zaan, ...

#Agriculture #Mediterraneanregion #Drought #Waterscarcity #Climatechange #Sustainableagriculture #Cropprotection #Innovation #PataFESTproject The Mediterranean region has long grappled with the harsh reality of drought, and the situation is only expected to worsen with the anticipation ...

Leading global food packaging specialist, tna, will unveil the new addition to its ground-breaking seasoning range at Snackex 2013 in Sweden. This latest incarnation of the company’s ground-breaking intelli-flav® model will deliver ...

With unpredictable annual rainfall and drought once every five years, climate change presents challenges to feeding Ethiopia. Adapting to a warming world, the potato is becoming a more important crop there – ...

Tom Dempsey, former President of UTZ Quality Foods, Inc., has been named Chief Executive Officer of the Snack Food Association (SFA), effective July 1, 2013. Jim McCarthy, SFA’s President since 1999, will ...

Potassium deficiency, often overshadowed by concerns about nitrogen and phosphorus, emerges as a silent threat to global food security, compelling a closer examination of its impact on agricultural sustainability and productivity. Recent ...

In the realm of potato cultivation, understanding the intricacies of physiological disorders is paramount to ensuring crop health and quality. One such disorder, swollen or enlarged lenticels, often raises concerns among growers ...

#Agriculture #PotatoCultivation #PlantProtection #PlantScience #AgriculturalInnovation #SeedFair #Agronomy #Research #SustainableAgriculture #CropHealth #Russia #VIZR #PotatoUnion #StPetersburg April 16–19, 2024 The V All-Russian Plant Protection Congress is a pivotal event for those involved in agriculture, ...

Today, March 22nd, marks World Water Day, a global initiative aimed at highlighting the importance of freshwater and advocating for the sustainable management of water resources. As we reflect on the significance ...

In the world of potato farming, success often hinges on meticulous care and attention to detail. One of the fundamental aspects that can make or break a potato crop is irrigation management. ...

Matthias Tschumi, Matthias Albrecht, Viktor Dubsky, and Jana Collatz shed light on an innovative approach to pest control in potato crops. Their research focuses on the effectiveness of tailored flower strips, implemented ...

In a bid to revolutionize Rwanda's potato sector, Agriterra Rwanda recently organized an intensive week-long training session in collaboration with Farmer Potato Academy (FPA)/Imbaraga Farmers Organization, EGSP, and SPF. The training, facilitated ...

In a recent announcement by Cumhur Baltacı, it is with great pleasure that Ma Group shares the acquisition of all shares of the Bolu Potato Factory from its subsidiary, Turfan Agriculture. This ...